Jumbo Caramel Peach Cobbler Muffins Recipe

Introduction

These Jumbo Caramel Peach Cobbler Muffins are a delightful twist on a classic dessert, combining juicy peaches with a sweet caramel flavor in a tender muffin. Perfect for breakfast or a treat, they offer a burst of fruitiness with a rich, buttery crumb.

Ingredients

• 2 cups chopped peaches
• 1/2 cup dark brown sugar
• 1 teaspoon cinnamon (optional)
• 4 tablespoons salted butter, melted
• 2 teaspoons vanilla extract
• 1 stick (8 tablespoons) salted butter, melted
• 3/4 cup brown sugar
• 3/4 cup plain Greek yogurt
• 3 eggs, at room temperature
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt

Instructions

1. Step 1: Preheat the oven to 425° F. Line 2 muffin tins with paper liners, spacing them apart to allow room for the muffins to bake properly.
2. Step 2: In a bowl, combine the chopped peaches, 1/2 cup brown sugar, cinnamon (if using), 4 tablespoons melted butter, and vanilla extract. Spoon about 2 teaspoons of this peach mixture into each muffin cup. Bake for 10 minutes, until the sauce bubbles around the peaches.
3. Step 3: While the peaches bake, prepare the batter. In a separate bowl, whisk together the remaining 8 tablespoons melted butter, 3/4 cup brown sugar, Greek yogurt, and eggs until smooth.
4. Step 4: Add the flour, baking powder, and salt to the wet ingredients. Mix until fully combined. Fold in 1/4 to 1/3 cup of the peach mixture into the batter. Let the batter rest for 5 to 15 minutes.
5. Step 5: Remove the peach mixture from the oven. Evenly divide the batter among the muffin cups, filling each to the top. Spoon the remaining peaches on top of each muffin and gently swirl them into the batter. If you have leftover batter, add 1 to 2 teaspoons on top of each muffin.
6. Step 6: Bake the muffins for 8 minutes at 425° F, then reduce the oven temperature to 350° F and continue baking for another 20 to 30 minutes. The muffins are done when the center is set and the edges turn golden brown, with some caramelization of the sugars.
7. Step 7: Allow the muffins to cool for 5 minutes before carefully removing them from the tins using a butter knife. Enjoy warm or at room temperature!

Tips & Variations

• Use ripe but firm peaches for the best texture; canned peaches can be a substitute if fresh are not available.
• For a dairy-free version, substitute butter with coconut oil and use a plant-based yogurt.
• Add chopped pecans or walnuts for a crunchy variation.
• Swap cinnamon with nutmeg or ginger to change the spice profile.

Storage

Store the muffins in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days or freeze for up to 3 months. To reheat, warm in a microwave for 20-30 seconds or in a preheated oven at 350° F for 5-7 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches. Thaw and drain them well before using to avoid excess moisture in the muffins.

Why should the batter rest before baking?

Letting the batter rest helps hydrate the flour, resulting in a moister texture and improved rise in the muffins.

Jumbo Caramel Peach Cobbler Muffins Recipe

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★★★★★

4.7 from 67 reviews

• Author: Ben
• Total Time: 55 minutes
• Yield: 12 jumbo muffins 1x
• Diet: Vegetarian

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Description

These Jumbo Caramel Peach Cobbler Muffins are a delightful blend of sweet, caramelized peaches and tender muffin batter, topped with a spiced brown sugar glaze. Featuring juicy chopped peaches mixed with cinnamon and brown sugar, these muffins deliver a warm, comforting flavor perfect for breakfast or dessert. The Greek yogurt adds moistness while keeping the texture light and fluffy, and the caramelized sugar on top creates a deliciously inviting crust.

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Ingredients

Scale 1x2x3x

Peach Mixture

• 2 cups chopped peaches
• 1/2 cup dark brown sugar
• 1 teaspoon cinnamon (optional)
• 4 tablespoons salted butter, melted
• 2 teaspoons vanilla extract

Muffin Batter

• 1 stick (8 tablespoons) salted butter, melted
• 3/4 cup brown sugar
• 3/4 cup plain Greek yogurt
• 3 eggs, at room temperature
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 to 1/3 cup chopped peaches (from peach mixture)

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Instructions

1. Preheat and Prepare: Preheat your oven to 425°F (220°C). Line two muffin tins with paper liners, alternating spaces to allow room for muffins to expand while baking.
2. Prepare Peach Mixture: In a medium bowl, combine the chopped peaches, 1/2 cup dark brown sugar, cinnamon if using, 4 tablespoons melted butter, and vanilla extract. Mix well. Spoon about 2 teaspoons of this peach mixture into each muffin cup. Bake for 10 minutes until the sauce is bubbling around the peaches.
3. Make the Batter: While peaches bake, whisk together the remaining 8 tablespoons melted butter, 3/4 cup brown sugar, Greek yogurt, and eggs in a large bowl. Add flour, baking powder, and salt, stirring until fully combined. Gently fold in 1/4 to 1/3 cup of the peach mixture into the batter. Let the batter rest for 5 to 15 minutes to hydrate the flour and thicken slightly.
4. Assemble Muffins: Remove the partially baked peaches from the oven. Divide the batter evenly among the muffin tins, filling cups to the top. Spoon the remaining peach mixture over each muffin, gently swirling the peaches into the batter. If extra batter remains, add 1 to 2 teaspoons on top of each muffin for a fuller finish.
5. Bake Muffins: Bake at 425°F for 8 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 20 to 30 minutes. Bake until the muffin centers are set and edges are nicely browned with some sugars caramelizing on top.
6. Cool and Serve: Allow muffins to cool for 5 minutes in the pan. Use a butter knife to gently loosen and remove each muffin. Serve warm and enjoy the rich caramel and peach flavors.

Notes

• You can use fresh or frozen peaches; if using frozen, thaw and drain excess liquid before using.
• Cinnamon is optional but adds a warm spice that complements the peaches beautifully.
• Batter resting time helps improve texture and rise.
• Use room temperature eggs for better batter consistency.
• Ensure muffin tins are not overcrowded to allow even baking and expansion.
• For a dairy-free version, substitute butter and yogurt with plant-based alternatives.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: peach cobbler muffins, caramel peach muffins, jumbo muffins, fruit muffins, baked peach dessert