Irresistible Green Bean Casserole with Crispy French Fried Onions Recipe

Introduction

This classic green bean casserole is creamy, savory, and topped with crispy fried onions for the perfect crunch. Using Campbell’s Cream of Mushroom Soup makes this dish quick and easy, ideal for weeknight dinners or holiday gatherings.

Ingredients

• 1 can condensed cream of mushroom soup (10.5 oz)
• 1/2 cup milk
• 1 tsp soy sauce
• 4 cups cut green beans (from 2 cans, 1 lb fresh, or one 16 oz frozen package)
• 1/4 tsp ground black pepper
• 1 1/3 cups crispy french fried onions, divided

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and ground black pepper. Stir until smooth.
3. Step 3: Gently fold the green beans into the soup mixture, ensuring all beans are well coated.
4. Step 4: Transfer the mixture into a baking dish and spread it out evenly.
5. Step 5: Sprinkle the crispy fried onions evenly over the top of the casserole.
6. Step 6: Bake in the preheated oven for 25 to 30 minutes, or until the casserole is bubbly and the onions are golden brown.
7. Step 7: Allow the casserole to cool briefly before serving for best texture and flavor.

Tips & Variations

• For extra flavor, add a splash of garlic powder or sautéed mushrooms to the soup mixture before baking.
• Use fresh green beans for a firmer texture, or frozen for convenience; just be sure to thaw and drain well.
• For a lower-sodium option, use a low-sodium mushroom soup and reduce soy sauce accordingly.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through and crispy again, about 10-15 minutes. Avoid microwaving to maintain the topping’s crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh green beans instead of canned or frozen?

Yes, fresh green beans work wonderfully. Just trim and cut them before boiling lightly or steaming until tender-crisp, then proceed with the recipe.

Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole in the baking dish and refrigerate it for up to 24 hours before baking. Add the fried onions on top just before baking for the best texture.

Irresistible Green Bean Casserole with Crispy French Fried Onions Recipe

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★★★★★

4.7 from 150 reviews

• Author: Ben
• Total Time: 35-40 minutes
• Yield: 6 servings 1x

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Description

This classic Campbell’s Green Bean Casserole is a creamy and crunchy side dish that perfectly complements any meal. Made with cream of mushroom soup, tender green beans, and topped with crispy fried onions, it’s an irresistible comfort food favorite that’s easy to prepare and bake to golden perfection.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 can condensed cream of mushroom soup (10.5 oz)
• 1/2 cup milk
• 1 tsp soy sauce
• 4 cups cut green beans (from 2 cans, 1 lb fresh, or one 16 oz frozen package)
• 1/4 tsp ground black pepper
• 1 1/3 cups crispy french fried onions, divided

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). This prepares the baking dish for cooking the casserole evenly.
2. Mix Soup Mixture: In a mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and ground black pepper. Stir well to create a smooth, flavorful base for the casserole.
3. Add Green Beans: Fold in the cut green beans to the soup mixture, ensuring each piece is well coated with the creamy mixture.
4. Transfer to Baking Dish: Pour the green bean mixture into a baking dish and spread evenly for uniform cooking and topping coverage.
5. Add Topping: Sprinkle the crispy French fried onions evenly over the top of the green bean mixture to add texture and crunch once baked.
6. Bake: Bake the casserole in the preheated oven for 25 to 30 minutes, or until the mixture is bubbly and the topping turns golden brown.
7. Cool and Serve: Allow the casserole to cool briefly before serving to let it set and to avoid burns while eating.

Notes

• For a fresher taste, use fresh green beans blanched in boiling water for 3-4 minutes before mixing.
• You can substitute the cream of mushroom soup with a homemade white sauce for a less processed option.
• To make it gluten-free, opt for gluten-free crispy fried onions or omit the topping.
• Adding a little shredded cheddar cheese on top before adding the fried onions can enhance flavor.
• Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: Green bean casserole, Campbell’s green bean casserole, classic side dish, creamy green beans, crispy fried onions, holiday side dish