Dessert

Hong Kong Style French Toast Recipe

Name: Hong Kong Style French Toast Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Hong Kong
Ingredients: 2 pieces Whole Wheat Bread (crusts removed); 2 tablespoons Peanut Butter; 2 tablespoons Shredded Cheese; 1 Egg; 1 tablespoon Milk; 1 pinch Salt; 2 dashes Vanilla Extract; Vegetable Oil, as needed for frying; Unsalted Butter, to taste; Maple Syrup or Condensed Milk or Golden Syrup, to taste

ByBen Miller December 11, 2025December 11, 2025

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Introduction

Hong Kong Style French Toast is a delightful twist on the classic breakfast favorite, featuring a crispy, golden exterior and a rich, creamy filling. This version combines peanut butter and cheese for a savory-sweet flavor that will brighten your morning or serve as a satisfying snack.

A single thick slice of golden-brown French toast sits on a white plate with blue edge lines, topped with a melting square of pale yellow butter in the center. The toast is crispy and slightly textured on the outside with a soft, light inside that is visible where a small triangular piece has been cut from the corner and placed next to it. Shiny, amber-colored syrup glistens across the surface of the toast and pools slightly on the plate. The white plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pieces Whole Wheat Bread
2 tablespoons Peanut Butter
2 tablespoons Shredded Cheese
1 Egg
1 tablespoon Milk
1 pinch Salt
2 dashes Vanilla Extract
Vegetable Oil, as needed
Unsalted Butter, to taste
Maple Syrup, to taste

Instructions

Step 1: Remove the crusts from the two pieces of whole wheat bread.
Step 2: Spread a layer of peanut butter evenly on one slice of bread.
Step 3: Sprinkle shredded cheese over the peanut butter, then place the second slice of bread on top to form a sandwich.
Step 4: In a bowl, beat together the egg, milk, vanilla extract, and salt until well combined.
Step 5: Soak both sides of the sandwich in the egg mixture, allowing it to absorb the liquid evenly.
Step 6: Heat a generous layer of vegetable oil in a pan over medium heat. Fry the soaked sandwich on each side until it turns golden brown and crisp.
Step 7: Transfer the toast to a plate, top with unsalted butter, and serve warm with maple syrup. You can also try condensed milk or golden syrup for a delicious alternative.

Tips & Variations

For a richer taste, try using white bread or brioche instead of whole wheat.
Swap peanut butter for almond or cashew butter to change up the nutty flavor.
Add a sprinkle of cinnamon or a drizzle of honey inside the sandwich for extra sweetness.
Use non-dairy milk if you prefer a vegan-friendly option and substitute the egg with a flaxseed mixture.

Storage

Hong Kong Style French Toast is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or pan to maintain crispiness. Avoid microwaving to prevent sogginess.