Herby Hasselback Potatoes with Fresh Thyme, Rosemary, and Lemon Recipe
Introduction
Herby Hasselback Potatoes are a simple yet impressive side dish perfect for any meal. Infused with fresh thyme and rosemary, these tender, flavorful potatoes are slow-cooked to perfection. Topped with a squeeze of lemon and creamy sour cream, they make a delicious and comforting addition to your table.
Ingredients
- 2 Yukon Gold Potatoes
- 1 teaspoon Olive Oil
- 6 sprigs Fresh Thyme
- 4 sprigs Fresh Rosemary
- 1 Lemon
- Sour Cream, to taste
- Salt, to taste
- Ground Black Pepper, to taste
Instructions
- Step 1: Place each Yukon Gold potato facedown on its flattest side. Position two wooden spoons on either side of the potato to prevent slicing all the way through. Thinly slice the potato, creating evenly spaced cuts but keeping the bottom intact.
- Step 2: Insert the fresh thyme and rosemary sprigs between the potato slices. Arrange the potatoes in a slow cooker lined with parchment paper. Brush the tops with olive oil.
- Step 3: Cook on high for 3 hours, or until the potatoes are soft and tender.
- Step 4: Serve the potatoes warm, topped with sour cream, a squeeze of fresh lemon juice, and seasoned with salt and ground black pepper to taste. Enjoy!
Tips & Variations
- Use wooden spoons or chopsticks to prevent cutting through the bottom of the potato and keep slices intact.
- Try adding minced garlic or grated Parmesan cheese between the slices for extra flavor.
- If you don’t have a slow cooker, bake the potatoes in a 425°F (220°C) oven for about 45 minutes, brushing with oil halfway through.
Storage
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or in the oven at 350°F (175°C) until warmed through. Adding a little olive oil when reheating helps keep them moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use russet or red potatoes, but Yukon Golds are preferred for their creamy texture and slightly sweet flavor.
Do I need fresh herbs, or can I substitute dried herbs?
Fresh herbs provide the best aroma and flavor for this dish, but if you only have dried herbs, use them sparingly as they are more concentrated.
Print
Herby Hasselback Potatoes with Fresh Thyme, Rosemary, and Lemon Recipe
- Total Time: 3 hours 10 minutes
- Yield: 2 servings 1x
Description
These Herby Hasselback Potatoes are a delicious and aromatic side dish featuring tender Yukon Gold potatoes thinly sliced and infused with fresh thyme, rosemary, and lemon. Slow-cooked to perfect softness, they are finished with a dollop of tangy sour cream and a seasoning of salt and black pepper, making them a comforting yet elegant addition to any meal.
Ingredients
Potatoes and Herbs
- 2 Yukon Gold Potatoes
- 6 sprigs Fresh Thyme
- 4 sprigs Fresh Rosemary
Seasonings and Garnish
- 1 teaspoon Olive Oil
- 1 Lemon (juice only)
- Sour Cream, to taste
- Salt, to taste
- Ground Black Pepper, to taste
Instructions
- Prepare the Potatoes: Lay each Yukon Gold potato facedown on its flattest side. Place two wooden spoons on either side of the potato to prevent slicing all the way through. Carefully make thin, evenly spaced cuts across the potato to create the classic hasselback look.
- Stuff with Herbs: Gently insert fresh thyme and rosemary sprigs between the potato slices, ensuring the herbs are distributed evenly for maximum flavor infusion during cooking.
- Cook the Potatoes: Place the prepared potatoes in a slow cooker lined with parchment paper. Brush the potatoes lightly with olive oil to help with browning and flavor. Cook on high for 3 hours or until the potatoes are soft and tender.
- Finish and Serve: Once cooked, serve the potatoes warm. Top with a generous spoonful of sour cream and drizzle with fresh lemon juice. Season with salt and ground black pepper to taste. Enjoy this herb-infused, creamy, and zesty dish as a delightful side.
Notes
- Using wooden spoons while slicing prevents cutting through the bottom, keeping the potato intact.
- Slow cooking allows the potatoes to become incredibly tender and infused with herb flavors without browning like in an oven.
- For a crisper texture, you could finish the potatoes under a broiler for a few minutes after slow cooking.
- You can substitute sour cream with Greek yogurt for a lighter topping.
- Adjust herb quantities based on your preference for stronger or milder flavors.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: Hasselback potatoes, slow cooker potatoes, herby potatoes, Yukon Gold potatoes, side dish, fresh herbs, thyme, rosemary, comfort food
