Egg-Free Strawberry Ice Cream Recipe

Introduction

This egg-free strawberry ice cream is a creamy, refreshing treat perfect for warm days. Made with fresh strawberries and natural flavors, it’s simple to prepare and loved by everyone, even without eggs.

Ingredients

• 3/4 cup whole milk
• 1 3/4 cup heavy cream
• 1/2 cup granulated sugar
• 2 tablespoons honey
• 1 cup fresh strawberries
• 1 1/2 teaspoon vanilla extract
• 1/4 teaspoon strawberry flavoring
• 1/4 teaspoon salt

Instructions

1. Step 1: Dice the fresh strawberries into small pieces.
2. Step 2: In a bowl, combine the diced strawberries with the vanilla extract and mash them together gently to release their flavor.
3. Step 3: In a separate bowl, whisk the whole milk and granulated sugar until the sugar is completely dissolved.
4. Step 4: Add the heavy cream, honey, strawberry flavoring, and salt to the milk mixture. Stir well, then pour into the bowl with the mashed strawberries and mix everything together thoroughly.
5. Step 5: Pour the ice cream mixture into your ice cream maker. Turn it on and let it churn for 25 to 30 minutes, or follow your machine’s instructions. Once done, transfer the ice cream to a container and freeze until firm.

Tips & Variations

• For a smoother texture, strain the strawberry mixture before combining with the cream base if you prefer less pulp.
• Use ripe, sweet strawberries for the best natural flavor and sweetness.
• If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes until frozen.

Storage

Store the ice cream in an airtight container in the freezer for up to one week. To soften before serving, let it sit at room temperature for 5 to 10 minutes or scoop and enjoy immediately if churned fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, but thaw and drain any excess liquid before mashing to avoid diluting the ice cream’s flavor and texture.

Is this recipe suitable for vegans?

This recipe contains dairy products and honey, so it is not vegan. For a vegan version, substitute dairy with plant-based milk and cream alternatives and use maple syrup or agave instead of honey.

Egg-Free Strawberry Ice Cream Recipe

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★★★★★

4.9 from 415 reviews

• Author: Ben
• Total Time: 3 hours including freezing time
• Yield: Approximately 1 quart (4 servings) 1x
• Diet: Vegetarian

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Description

This egg-free strawberry ice cream recipe offers a creamy, smooth, and refreshing treat that highlights the natural sweetness and vibrant flavor of fresh strawberries. Made without eggs, it uses a blend of whole milk, heavy cream, honey, and strawberry flavoring to create a luscious dessert perfect for warm days or any time you crave a fruity frozen delight.

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Ingredients

Scale 1x2x3x

Fresh Strawberry Mixture

• 1 cup Fresh Strawberries, diced
• 1 1/2 teaspoon Vanilla Extract

Milk Mixture

• 3/4 cup Whole Milk
• 1/2 cup Granulated Sugar

Cream Mixture

• 1 3/4 cup Heavy Cream
• 2 tablespoon Honey
• 1/4 teaspoon Strawberry Flavoring
• 1/4 teaspoon Salt

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Instructions

1. Prepare Strawberries: Dice 1 cup of fresh strawberries finely to release their juices and set aside. In a bowl, combine the diced strawberries with 1 1/2 teaspoons of vanilla extract, then mash together thoroughly to infuse the vanilla flavor with the fruit.
2. Dissolve Sugar: In a separate mixing bowl, add 3/4 cup whole milk and 1/2 cup granulated sugar. Whisk continuously until the sugar is completely dissolved into the milk, creating a sweet milk base.
3. Combine Cream Mixture: To the sweetened milk, add 1 3/4 cups heavy cream, 2 tablespoons honey, 1/4 teaspoon strawberry flavoring, and 1/4 teaspoon salt. Mix well until all ingredients are thoroughly combined.
4. Mix Strawberry and Cream Bases: Pour the cream mixture into the bowl with the mashed strawberries and vanilla. Stir gently but thoroughly, ensuring the strawberry mixture is evenly distributed throughout the cream base.
5. Churn the Ice Cream: Pour the combined ice cream mixture into your ice cream maker. Turn on the machine and churn for 25-30 minutes or follow your manufacturer’s specific instructions until the ice cream attains a smooth, creamy texture.
6. Freeze to Solidify: Transfer the churned ice cream from the ice cream maker into a freezer-safe container. Place it in the freezer and allow it to freeze for several hours until firm and scoopable.

Notes

• Using fresh, ripe strawberries enhances the natural flavor and sweetness of the ice cream.
• If you don’t have a strawberry flavoring, adding a bit more vanilla extract can help boost the overall flavor profile.
• The honey adds natural sweetness and improves the texture by preventing the ice cream from becoming too icy.
• For best results, consume the ice cream within one week of making it, storing it in an airtight container.
• If you do not have an ice cream maker, you can periodically stir the mixture while freezing to help maintain a creamy texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes (churning time)
• Category: Dessert
• Method: Instant Pot
• Cuisine: American

Keywords: egg-free strawberry ice cream, homemade strawberry ice cream, no eggs ice cream recipe, creamy strawberry dessert, summer dessert recipe