Easy Sesame Ginger Baked Salmon Recipe
Introduction
This Easy Sesame Ginger Baked Salmon is a flavorful and healthy dish perfect for any night of the week. The combination of soy sauce, sesame oil, garlic, and ginger creates a delicious glaze that makes the salmon tender and aromatic.
Ingredients
- 1 lb salmon
- ¼ cup soy sauce
- 1 ½ tbsp sesame oil
- 2 tbsp ginger, grated
- 5 cloves garlic, grated
- 3 tbsp brown sugar
- Green onions (for garnish)
- Radishes (for garnish)
- Sesame seeds (for garnish)
Instructions
- Step 1: Preheat the oven to 450ºF (230ºC) and line a cookie sheet with foil or parchment paper for easy cleanup.
- Step 2: In a large bowl, whisk together the soy sauce, sesame oil, grated ginger, grated garlic, and brown sugar to create the sesame ginger sauce.
- Step 3: Place the salmon filet on the prepared cookie sheet. Brush half of the sauce onto one side of the salmon, then carefully flip it over and brush the other side. Reserve a small amount of sauce for serving.
- Step 4: Bake the salmon skin side up for 12 to 15 minutes, until cooked through and flaky.
- Step 5: Serve the salmon with the reserved sauce drizzled on top. Garnish with chopped green onions, sliced radishes, and sesame seeds. It pairs well with noodles, rice, grain bowls, or salads and tastes delicious both hot and cold.
Tips & Variations
- For a spicier kick, add a teaspoon of chili flakes or a dash of sriracha to the sauce.
- If you prefer a crispier texture, broil the salmon for the last 2 minutes of cooking.
- Try substituting brown sugar with honey or maple syrup for a different sweetness profile.
Storage
Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold as a salad topping. Avoid microwaving to maintain texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, but be sure to thaw it completely and pat dry before marinating and baking to ensure even cooking and better sauce adherence.
What can I serve with this sesame ginger salmon?
This salmon pairs wonderfully with steamed rice, quinoa, sautéed vegetables, or fresh salads. You can also serve it over noodles or in a grain bowl for a complete meal.
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Easy Sesame Ginger Baked Salmon Recipe
- Total Time: 22 to 25 minutes
- Yield: 2 servings 1x
Description
This Easy Sesame Ginger Baked Salmon recipe offers a flavorful and simple way to prepare salmon with a delightful Asian-inspired marinade. The salmon is marinated in a savory mixture of soy sauce, sesame oil, fresh grated ginger, garlic, and brown sugar, then baked to perfection, resulting in a tender, juicy fish with a deliciously aromatic glaze. Garnished with green onions, radishes, and toasted sesame seeds, this dish makes a perfect weeknight dinner or elegant meal served over rice, noodles, or salad.
Ingredients
Salmon and Sauce
- 1 lb salmon filet
- ¼ cup soy sauce
- 1 ½ tbsp sesame oil
- 2 tbsp fresh grated ginger
- 5 cloves garlic, grated
- 3 tbsp brown sugar
Garnishes
- Green onions, thinly sliced
- Radishes, thinly sliced
- Sesame seeds, toasted
Instructions
- Preheat the oven: Set your oven to 450ºF (232ºC) and line a baking sheet with foil or parchment paper for easy cleanup.
- Prepare the sauce: In a large bowl, whisk together soy sauce, sesame oil, grated ginger, grated garlic, and brown sugar until the sugar dissolves and the mixture is well combined to form the sesame ginger sauce.
- Marinate the salmon: Place the salmon filet skin side down on the prepared baking sheet. Brush half of the sauce evenly over one side of the salmon. Carefully flip the filet over and brush the other side with more sauce. Reserve a small amount of the sauce for serving later.
- Bake the salmon: Cook the salmon in the preheated oven for 12 to 15 minutes, skin side up, until the fish flakes easily with a fork and is cooked through but still moist.
- Serve: Plate the baked salmon and drizzle with the reserved sauce. Garnish with thinly sliced green onions, radishes, and toasted sesame seeds. Enjoy it over rice, noodles, grain bowls, or salads. It is delicious served hot or cold.
Notes
- Make sure not to overbake the salmon to keep it tender and juicy.
- For added flavor, marinate the salmon in the sauce for 15-30 minutes before baking if time permits.
- Use fresh ginger and garlic for the best aromatic depth.
- Salmon skin can be removed after cooking if preferred.
- This recipe pairs well with steamed vegetables or a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 12 to 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Keywords: salmon recipe, baked salmon, sesame ginger salmon, easy dinner, Asian salmon, healthy fish recipe, ginger garlic salmon
