Easy Cheesy Ham and Hashbrown Casserole Recipe

Introduction

This Easy Cheesy Ham and Hashbrown Casserole is a comforting, crowd-pleasing dish perfect for breakfast, lunch, or dinner. Combining tender hashbrowns, savory ham, creamy soup, and melted cheddar cheese, it’s both simple to make and deliciously satisfying.

Ingredients

• 1 package Frozen Shredded Hash Browns
• 1 cup Ham, diced
• 1 can Condensed Cream of Mushroom Soup
• 1 tub Sour Cream (approximately 8 ounces)
• 1 1/2 cups Shredded Cheddar Cheese, divided
• 1 tablespoon Scallion, chopped
• Nonstick Cooking Spray, to taste

Instructions

1. Step 1: Preheat your oven to 375 degrees F (190 degrees C). Spray a 2.5-quart casserole dish with nonstick cooking spray and set it aside.
2. Step 2: In a large bowl, combine the frozen shredded hash browns, diced ham, condensed cream of mushroom soup, sour cream, and 1 cup of the shredded cheddar cheese. Mix well to ensure all ingredients are evenly incorporated.
3. Step 3: Pour the mixture into the prepared casserole dish. Use a spatula to spread it out evenly so it cooks uniformly.
4. Step 4: Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the casserole.
5. Step 5: Bake uncovered for 35 to 45 minutes, or until the casserole is hot in the center and the cheese on top is melted and browned.
6. Step 6: Remove from the oven and garnish with chopped scallions. Serve immediately while hot.

Tips & Variations

• For extra flavor, add diced onions or bell peppers to the mixture before baking.
• You can substitute cooked shredded chicken for ham for a different protein option.
• Use sharp cheddar cheese for a more intense flavor.
• If you prefer a crispier top, switch to broil for the last 2-3 minutes of baking—just watch closely to prevent burning.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or warm the whole casserole in a preheated 350 degrees F (175 degrees C) oven for about 15-20 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh hash browns instead of frozen?

Yes, fresh shredded potatoes can be used. Just make sure to squeeze out excess moisture before mixing to avoid a watery casserole.

Is this recipe freezer-friendly?

Yes, this casserole can be frozen before baking. Cover tightly with foil and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Easy Cheesy Ham and Hashbrown Casserole Recipe

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★★★★★

4.6 from 148 reviews

• Author: Ben
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

This Easy Cheesy Ham and Hashbrown Casserole is a comforting, hearty dish perfect for breakfast, brunch, or a cozy dinner. Combining frozen shredded hash browns, savory ham, creamy mushroom soup, tangy sour cream, and melty cheddar cheese, this casserole bakes to golden perfection with a cheesy crust and tender inside. Topped with fresh scallions for a mild onion flavor, it’s simple to prepare and sure to please the whole family.

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Ingredients

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Ingredients

• 1 package (32 oz) Frozen Shredded Hash Browns
• 1 cup diced Ham
• 1 can (10.5 oz) Condensed Cream of Mushroom Soup
• 1 tub (8 oz) Sour Cream
• 1 1/2 cups Shredded Cheddar Cheese, divided
• 1 tablespoon chopped Scallion
• Nonstick Cooking Spray, to taste

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Instructions

1. Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Generously spray a 2.5-quart casserole dish with nonstick cooking spray to prevent sticking and set it aside.
2. Mix Ingredients: In a large bowl, combine the frozen shredded hash browns, diced ham, condensed cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese. Mix thoroughly to ensure all ingredients are evenly incorporated.
3. Assemble the Casserole: Pour the mixture into the prepared casserole dish. Use a spatula to spread it out evenly, ensuring uniform cooking. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
4. Bake: Place the casserole in the preheated oven and bake, uncovered, for 35 to 45 minutes, or until the casserole is hot throughout and the cheese on top is melted and browned.
5. Serve: Remove from the oven and sprinkle with chopped scallions. Serve immediately while hot for the best flavor and texture.

Notes

• For a crispier top, broil the casserole for an additional 2-3 minutes after baking, watching carefully to prevent burning.
• Feel free to substitute the ham with cooked bacon or sausage for a different flavor profile.
• You can add extra vegetables such as diced bell peppers or onions for added nutrition and color.
• To reduce sodium, use low-sodium cream of mushroom soup and ham.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: Cheesy Ham Hashbrown Casserole, breakfast casserole, hashbrown casserole, easy casserole, cheesy casserole, ham casserole