Dessert Chips Fruit Salsa Recipe

Introduction

This Dessert Chips Fruit Salsa is a fun and delicious treat perfect for sharing. Crispy chocolate-coated tortilla chips pair wonderfully with a fresh, colorful fruit salsa that’s sweet and tangy. It’s a delightful twist on traditional salsa and chips, ideal for dessert or a snack.

Ingredients

• 4 flour tortillas (8-inch)
• 3 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 1.5 tablespoons unsweetened cocoa powder
• 1/8 teaspoon ground cinnamon (optional)
• Pinch of salt
• 1 cup fresh strawberries, diced
• 1 medium kiwi, peeled and diced
• 1/2 cup fresh pineapple, diced
• 1/2 cup mango, diced
• 1/2 small apple, diced
• 1 tablespoon fresh lime juice
• 1 tablespoon honey or maple syrup
• 1 tablespoon fresh mint, finely chopped (optional)

Instructions

1. Step 1: Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.
2. Step 2: In a small bowl, mix together the granulated sugar, cocoa powder, ground cinnamon (if using), and a pinch of salt until well combined.
3. Step 3: Brush both sides of each tortilla evenly with melted butter. Sprinkle the cocoa-sugar mixture over both sides of the tortillas to coat thoroughly.
4. Step 4: Stack the coated tortillas and cut each into 8 wedges to form chip shapes. Spread the wedges out in a single layer on the prepared baking sheet.
5. Step 5: Bake the chips for 8 to 10 minutes, turning them halfway through baking to ensure even crisping. Once done, let them cool completely on a wire rack.
6. Step 6: Meanwhile, combine diced strawberries, kiwi, pineapple, mango, and apple in a medium bowl. Add fresh lime juice, honey or maple syrup, and chopped mint if desired. Gently toss to mix all ingredients.
7. Step 7: Serve the chocolate tortilla chips alongside the fresh fruit salsa, perfect for dipping and sharing.

Tips & Variations

• For extra flavor, try adding a pinch of chili powder to the cocoa-sugar mixture for a subtle kick.
• Swap the fresh fruit for seasonal varieties like peaches or blueberries depending on availability.
• If you prefer a sweeter salsa, increase honey or maple syrup slightly to taste.
• Use whole wheat or gluten-free tortillas to accommodate dietary preferences without losing crunch.

Storage

Store leftover fruit salsa in an airtight container in the refrigerator for up to 2 days. Keep the chocolate tortilla chips in a separate airtight container at room temperature to maintain crispness. Reheat chips briefly in the oven if they soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tortillas for the chips?

Yes, you can use whole wheat or gluten-free tortillas if you prefer. Just make sure they are sturdy enough to hold the coating and crisp up well in the oven.

How do I keep the chips from getting soggy when served with the fruit salsa?

Serve the chips and fruit salsa separately to prevent sogginess. Dip the chips into the salsa just before eating to maintain their crisp texture.

Dessert Chips Fruit Salsa Recipe

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★★★★★

4.8 from 72 reviews

• Author: Ben
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Dessert Chips Fruit Salsa recipe features crispy chocolate-coated tortilla chips paired with a refreshing and colorful fruit salsa. The chips are made by brushing flour tortillas with butter and a cocoa-sugar mixture, then baked until crisp. The fresh fruit salsa combines strawberries, kiwi, pineapple, mango, and apple, dressed lightly with lime juice, honey, and fresh mint for a sweet and tangy contrast. It’s a delightful and easy-to-make dessert perfect for sharing.

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Ingredients

Scale 1x2x3x

Chips

• 4 flour tortillas (8-inch)
• 3 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 1.5 tablespoons unsweetened cocoa powder
• 1/8 teaspoon ground cinnamon (optional)
• Pinch of salt

Fruit Salsa

• 1 cup fresh strawberries, diced
• 1 medium kiwi, peeled and diced
• 1/2 cup fresh pineapple, diced
• 1/2 cup mango, diced
• 1/2 small apple, diced
• 1 tablespoon fresh lime juice
• 1 tablespoon honey or maple syrup
• 1 tablespoon fresh mint, finely chopped (optional)

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Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare Coating Mixture: In a small mixing bowl, combine the granulated sugar, unsweetened cocoa powder, ground cinnamon if using, and a pinch of salt. Mix well to create a uniform coating mixture.
3. Butter and Coat Tortillas: Brush both sides of each of the four flour tortillas with the melted unsalted butter. Then, evenly sprinkle the cocoa-sugar mixture over both sides of each tortilla ensuring full coverage for a rich chocolate flavor.
4. Cut Tortillas Into Chips: Stack the coated tortillas for easy cutting. Slice each tortilla into 8 equal wedges to create chip shapes. Arrange the tortilla wedges in a single layer on the prepared baking sheet to ensure even baking.
5. Bake Chips: Place the baking sheet in the oven and bake the chips for 8 to 10 minutes, turning them halfway through baking to crisp evenly. Once golden and crisp, remove the chips and allow them to cool completely on a wire rack.
6. Assemble Fruit Salsa: In a medium mixing bowl, combine the diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with fresh lime juice and honey or maple syrup for acidity and sweetness. If desired, add finely chopped fresh mint. Gently toss everything together to blend the flavors without mashing the fruit.
7. Serve: Arrange the cooled chocolate tortilla chips on a serving platter alongside the fresh fruit salsa. Serve immediately so guests can dip the crispy, chocolatey chips into the bright, refreshing salsa.

Notes

• You can substitute the granulated sugar with brown sugar for a deeper caramel flavor.
• The ground cinnamon is optional but adds a warm spice note that complements chocolate well.
• For a vegan version, use plant-based butter or coconut oil and maple syrup instead of honey.
• Make sure the chips are completely cooled before serving to maintain their crispness.
• Feel free to customize the fruit salsa with seasonal fruits or berries of your choice.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: dessert chips, fruit salsa, chocolate tortilla chips, baked chips, fresh fruit salsa, easy dessert, healthy dessert, vegetarian dessert