Creamy Chicken Pasta Recipe

Introduction

This creamy chicken pasta is a comforting and delicious meal that’s easy to make on any weeknight. Tender chicken and fettuccine are combined in a rich mushroom-flavored sauce for a satisfying dish the whole family will love.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/2 teaspoon salt, or to taste
• 8 ounces fettuccine pasta
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley, for garnish (optional)

Instructions

1. Step 1: Season the cubed chicken with 1/4 teaspoon salt and a generous pinch of black pepper.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through (about 6-8 minutes, internal temperature of 165°F/74°C). Remove and set aside.
3. Step 3: Add chopped onion to the skillet and cook until softened, about 5 minutes, stirring frequently.
4. Step 4: Add minced garlic and cook for 1 minute, until fragrant.
5. Step 5: Stir in cream of mushroom soup, milk, Parmesan cheese, black pepper, thyme, oregano, and remaining 1/4 teaspoon salt. Whisk until smooth.
6. Step 6: Reduce heat to low and simmer for 5 minutes, allowing the sauce to thicken.
7. Step 7: Stir in cooked chicken and heavy cream. Simmer for 2-3 minutes until heated through. Adjust seasoning as needed.
8. Step 8: While the sauce simmers, cook fettuccine according to package directions, adding a pinch of salt to the water.
9. Step 9: Drain pasta and add it to the skillet with the sauce. Toss to coat evenly.
10. Step 10: Serve immediately. Garnish with fresh parsley and extra Parmesan cheese if desired.

Tips & Variations

• For extra flavor, add a splash of white wine to the sauce before simmering.
• You can substitute cream of mushroom soup with cream of chicken soup for a different taste.
• Try adding sautéed mushrooms or spinach to the sauce for added vegetables.
• Use gluten-free pasta if you require a gluten-free option.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, feel free to use any pasta shape you like, such as penne, bowtie, or linguine. Just adjust the cooking time according to the package instructions.

Is it possible to prepare this recipe ahead of time?

You can cook the chicken and sauce in advance and refrigerate separately from the pasta. Combine and reheat gently when ready to serve for best texture.

Creamy Chicken Pasta Recipe

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★★★★★

4.5 from 115 reviews

• Author: Ben
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This creamy chicken pasta recipe combines tender, sautéed chicken cubes with a luscious mushroom cream sauce and perfectly cooked fettuccine for a comforting, easy-to-make meal. The blend of Parmesan, herbs, and heavy cream creates a rich and flavorful dish ideal for weeknight dinners or cozy gatherings.

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Ingredients

Scale 1x2x3x

Chicken and Seasonings

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 teaspoon salt (divided)
• 1/4 teaspoon black pepper (divided)
• 1 tablespoon olive oil

Sauce

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream

Pasta and Garnish

• 8 ounces fettuccine pasta
• 1/4 cup chopped fresh parsley, for garnish (optional)
• Extra Parmesan cheese, for garnish (optional)

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Instructions

1. Season the Chicken: Season the cubed chicken with 1/4 teaspoon salt and a generous pinch of black pepper, ensuring the pieces are evenly coated to enhance flavor during cooking.
2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and sauté, stirring occasionally, until browned and cooked through, about 6-8 minutes or until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set aside.
3. Sauté Onions: In the same skillet, add the chopped onion and cook over medium heat, stirring frequently, until softened and translucent, approximately 5 minutes.
4. Add Garlic: Add the minced garlic to the skillet and cook for about 1 minute until fragrant, being careful not to burn it.
5. Prepare Sauce: Stir in the condensed cream of mushroom soup, milk, grated Parmesan cheese, black pepper, dried thyme, dried oregano, and the remaining 1/4 teaspoon salt. Whisk the mixture until smooth and well combined.
6. Simmer Sauce: Reduce the heat to low and let the sauce simmer gently for 5 minutes, allowing it to thicken and flavors to meld.
7. Combine Chicken and Cream: Return the cooked chicken to the skillet and stir in the heavy cream. Simmer for an additional 2-3 minutes to heat through and adjust seasoning as needed.
8. Cook Pasta: While the sauce simmers, prepare the fettuccine pasta according to package instructions in salted boiling water until al dente.
9. Combine Pasta and Sauce: Drain the pasta well and add it directly to the skillet with the creamy chicken sauce. Toss thoroughly to coat the pasta evenly with the sauce.
10. Serve: Serve the creamy chicken pasta immediately, garnished with freshly chopped parsley and extra Parmesan cheese, if desired, for an added touch of freshness and flavor.

Notes

• Use freshly grated Parmesan cheese for the best flavor and melting texture.
• Adjust the seasoning carefully, especially salt, since the condensed soup contains sodium.
• For a lighter version, substitute milk and heavy cream with half-and-half or reduce heavy cream.
• To add vegetables, consider stirring in sautéed mushrooms, spinach, or peas along with the sauce.
• Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: creamy chicken pasta, comfort food, easy chicken recipe, creamy mushroom sauce, fettuccine pasta recipe, weeknight dinner