Ingredients

3.5 oz sharp cheddar cheese, cubed

3.5 oz Swiss cheese, cubed

3.5 oz sliced salami

3.5 oz sliced prosciutto

20 assorted crackers

1 small baguette, sliced

1 cup cherry tomatoes

1 cup red grapes

0.5 cup pitted green olives

0.5 cup cucumber slices

0.5 cup hummus

0.25 cup whole-grain mustard

Fresh rosemary sprigs

Pomegranate seeds

Instructions

Step 1: Arrange slices of salami or baguette on a large rectangular or stocking-shaped serving board to form the outline of a Christmas stocking.

Step 2: Place the cubed sharp cheddar and Swiss cheese in the toe and heel areas within the outlined stocking shape.

Step 3: Distribute cherry tomatoes and red grapes along the main body of the stocking to provide a vibrant red appearance.

Step 4: Arrange crackers and cucumber slices around the edges or cuff portion of the stocking for texture and color contrast.

Step 5: Set small bowls containing green olives and hummus at the top or opening of the stocking for convenient dipping.

Step 6: Add prosciutto slices and additional crackers as needed to maintain the stocking shape and fill any gaps.

Step 7: Tuck in fresh rosemary sprigs and sprinkle pomegranate seeds over the arrangement for a seasonal touch.

Step 8: Present immediately and invite guests to serve themselves.

Tips & Variations

Use a variety of crackers with different shapes and flavors to add more interest and texture to the tray.

Swap out salami or prosciutto for other cured meats like pepperoni or chorizo if preferred.

Include a few slices of different cheeses like gouda or brie for more variety.

For a vegetarian version, omit the meats and add extra veggies like bell pepper strips or marinated artichokes.

Serve with additional dips such as flavored cream cheese or tapenade alongside the hummus and mustard.

Storage

If you need to prepare the tray in advance, cover it tightly with plastic wrap and store in the refrigerator for up to 24 hours. Add delicate items like fresh herbs and pomegranate seeds just before serving to keep them fresh. Leftovers can be stored in an airtight container and enjoyed within 2 days; note that crackers may lose their crispness after refrigeration. Reheat is not necessary, but allow refrigerated items to come to room temperature before serving for the best flavor.

FAQs

Can I prepare this snack tray a day ahead?

Yes, you can assemble most of the tray a day ahead and refrigerate it covered. Add fresh herbs and pomegranate seeds just before serving for the best presentation.

What can I use if I don’t have a stocking-shaped board?

You can create the stocking outline on any large rectangular or oval platter by arranging the baguette or salami slices accordingly. Alternatively, use a large cutting board or serving tray to form the shape.