Candy Cane Striped Festive Fruit and Sweets Platter Recipe
Introduction
This Candy Cane Striped Platter is a festive and colorful treat that’s perfect for holiday gatherings. Combining a variety of red and white sweets, it creates a fun and visually appealing display that everyone will love.

Ingredients
- 1 cup fresh strawberries, halved
- 1 cup red raspberries
- 1 cup red licorice twists, cut into bite-size pieces
- 1 cup red velvet mini cupcakes, store-bought or homemade
- 1 cup mini vanilla meringues
- 1 cup white chocolate-covered pretzels
- 1 cup coconut macaroons
- 1 cup yogurt-covered cranberries
- 4 to 6 peppermint candy canes, whole or crushed
- Fresh mint leaves, optional
Instructions
- Step 1: Select a large rectangular or oval platter to use as the base for your arrangement.
- Step 2: Arrange the red treats—strawberries, raspberries, red licorice pieces, and red velvet mini cupcakes—in diagonal stripes on the platter, leaving space between each stripe.
- Step 3: Fill the gaps between the red stripes with the white treats, including vanilla meringues, white chocolate-covered pretzels, coconut macaroons, and yogurt-covered cranberries, to create the candy cane striped effect.
- Step 4: Tuck whole or crushed peppermint candy canes and fresh mint leaves between the treats to add color and a festive touch.
- Step 5: Keep the assembled platter chilled until ready to serve. Provide small tongs or spoons for easy serving.
Tips & Variations
- Use fresh, ripe berries for the best flavor and appearance.
- Substitute any white treats with your favorite white candies or baked goods to customize the platter.
- For a more indulgent platter, add white chocolate truffles or peppermint bark pieces.
- Mint leaves are optional but add a refreshing color contrast and aroma.
Storage
Store the platter covered in the refrigerator to keep the fruit fresh and the treats from melting. It is best served the same day but can be stored for up to 24 hours. Before serving, allow it to sit at room temperature for 10 minutes to enhance flavors.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the platter in advance?
Yes, you can assemble the platter up to a day before your event. Keep it refrigerated and covered to maintain freshness.
What if I don’t have all the exact ingredients?
Feel free to substitute similar red and white treats you have on hand. The key is to maintain the color contrast to achieve the candy cane striped look.
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Candy Cane Striped Festive Fruit and Sweets Platter Recipe
- Total Time: 15 minutes
- Yield: Serves 8–10 1x
- Diet: Vegetarian
Description
Create a festive and colorful Candy Cane Striped Platter perfect for holiday gatherings. This no-cook recipe features an eye-catching arrangement of red and white treats like fresh strawberries, red raspberries, red licorice pieces, red velvet mini cupcakes, white chocolate-covered pretzels, coconut macaroons, mini vanilla meringues, yogurt-covered cranberries, and peppermint candy canes, garnished with fresh mint leaves. It’s an easy, visually stunning dessert platter that combines a variety of textures and flavors to delight your guests.
Ingredients
Red Ingredients
- 1 cup fresh strawberries, halved
- 1 cup red raspberries
- 1 cup red licorice twists, cut into bite-size pieces
- 1 cup red velvet mini cupcakes, store-bought or homemade
White Ingredients
- 1 cup mini vanilla meringues
- 1 cup white chocolate-covered pretzels
- 1 cup coconut macaroons
- 1 cup yogurt-covered cranberries
Garnish
- 4 to 6 peppermint candy canes, whole or crushed
- Fresh mint leaves, optional
Instructions
- Prepare the Platter: Select a large rectangular or oval platter as the base for assembling your candy cane striped platter, ensuring there is enough space to create diagonal stripes.
- Arrange Red Stripes: Place the red treats — halved strawberries, red raspberries, red licorice pieces, and red velvet mini cupcakes — in diagonal stripes on the platter, leaving space between each stripe to form the candy cane pattern.
- Add White Stripes: Fill the gaps between the red stripes with the white treats — mini vanilla meringues, white chocolate-covered pretzels, coconut macaroons, and yogurt-covered cranberries — to complete the candy cane stripe effect.
- Garnish: Tuck whole or crushed peppermint candy canes and fresh mint leaves between the treats. This adds a festive color contrast and enhances the holiday theme of the platter.
- Chill and Serve: Keep the assembled platter chilled until ready to serve. Provide small tongs or spoons for guests to easily pick their favorite treats.
Notes
- Use fresh, dry fruit and treats to avoid sogginess on the platter.
- For a gluten-free variation, substitute cupcakes with gluten-free versions or more fruit.
- You can customize the platter by adding other red and white themed candies or treats as desired.
- Chill the platter covered with plastic wrap to keep treats fresh before serving.
- If using crushed candy canes, sprinkle them just before serving to maintain their crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert Platter
- Method: No-Cook
- Cuisine: American
Keywords: Candy Cane Platter, Holiday Dessert, Festive Treats, No Bake Dessert, Christmas Platter, Red and White Dessert

