Dessert

Butter Board Dessert Platter with Fresh Berries, Nuts, Chocolate, and Edible Roses Recipe

ByBen Miller January 9, 2026January 9, 2026

Introduction

This Butter Board Dessert is a delightful and visually stunning treat that combines creamy, sweet, and fresh flavors in one spreadable delight. It’s perfect for sharing with friends or enjoying as a special indulgence with toasted bread or brioche.

A white round cake with one thick layer of smooth cream covers the top, swirled gently around the edges. On top, there is a colorful mix of fresh strawberries sliced in half, whole blueberries, and raspberries scattered evenly. Small green mint leaves are placed among the berries, adding fresh bursts of color. Crushed nuts and chocolate pieces are spread around the fruits, along with tiny purple flower petals. A light drizzle of golden syrup circles around the cream near the edge of the cake. The cake sits on a white plate with a white marbled surface underneath. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened
2 tablespoons honey or maple syrup
1 teaspoon pure vanilla extract
Zest of 1 small lemon (optional)
1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
2 tablespoons chopped toasted pistachios or almonds
1 tablespoon dried edible rose petals (optional)
2 tablespoons mini chocolate chips or shavings
2 tablespoons granola (optional)
1 tablespoon fresh mint leaves, torn
1 French baguette or loaf of brioche, sliced and lightly toasted
Extra honey or maple syrup, for drizzling

Instructions

Step 1: In a medium mixing bowl, beat together the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until whipped and smooth.
Step 2: Using a spatula, spread the whipped cream cheese mixture evenly over a large serving board or platter, swirling it for a decorative texture.
Step 3: Arrange the mixed fresh berries in an attractive pattern on top of the cream cheese layer.
Step 4: Sprinkle the chopped toasted nuts, chocolate chips or shavings, granola (if using), and edible rose petals over the berries and cream cheese.
Step 5: Drizzle the board lightly with extra honey or maple syrup for added sweetness.
Step 6: Garnish with torn fresh mint leaves for a fresh, aromatic finish.
Step 7: Serve immediately with toasted baguette or brioche slices alongside for dipping and spreading.

Tips & Variations

Use seasonal berries for the freshest taste and vibrant colors.
Swap cream cheese for mascarpone for a richer, creamier base.
Add a sprinkle of flaky sea salt to balance the sweetness if desired.
Try different nuts like walnuts or pecans for varied textures.
For a vegan option, use a plant-based cream cheese alternative and maple syrup.

Storage

Store any leftover cream cheese mixture covered in the refrigerator for up to 2 days, but it’s best enjoyed fresh. Keep toasted bread separate to maintain its crispness. Reheat bread slices briefly in a toaster or oven before serving again.

How to Serve

A white plate holds a layered dessert starting with a thick base of white whipped cream spread smoothly but with visible swirls around the edges. On top, there is a scattered mix of crushed pistachios, chocolate bits, and small rose petals adding texture and color. The dessert is adorned with whole raspberries, blueberries, and halved strawberries placed mainly in the center, bright red and blue fruits contrasting with the cream. Fresh green mint leaves are artfully arranged among the berries. A shiny, golden syrup is drizzled in a circle around the outer edge of the cream. All this sits on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the cream cheese base ahead of time?

Yes, you can prepare the whipped cream cheese mixture a few hours in advance and keep it refrigerated. However, assemble the board and add toppings just before serving to keep everything fresh and visually appealing.

What can I use if I don’t have edible rose petals?

If you don’t have edible rose petals, you can omit them or substitute with other edible flowers like pansies or violets, or simply add extra fresh berries or herbs for garnish.