Dinner

Buffalo Chicken Pizza Recipe

ByBen Miller December 30, 2025December 30, 2025

Introduction

Buffalo Chicken Pizza combines the spicy kick of buffalo sauce with the creamy tang of blue cheese, all on a crispy pizza crust. This flavorful twist on classic pizza is perfect for game day or a casual dinner with friends.

A close-up view of a pizza cut into six slices on white parchment paper over a white marbled surface, featuring a golden crust as the base layer. Above this is a layer of rich reddish-orange barbecue sauce spread evenly. The next layer has shredded orange-brown cooked chicken scattered generously, mixed with melted white and yellow cheeses, creating a gooey texture with some browned spots. Thin slices of light purple onion and small bright yellow pepper rings are spread across the top. Small bits of green chopped herbs are sprinkled over the entire pizza, adding a fresh touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups shredded chicken
1/3 cup buffalo sauce (plus more to drizzle on top)
¼ cup blue cheese dressing (divided; can substitute Ranch)
1 lb. pizza dough (at room temperature)
1/2 cup pizza sauce
1 ½ cups mozzarella cheese
¼ cup red onions (thinly sliced)
¼ cup banana pepper rings (patted dry)
1 tablespoon melted butter
1 teaspoon grated Parmesan cheese
¼ teaspoon garlic powder
Chives or green onions, for garnish
Red pepper flakes, for garnish
Parsley, for garnish

Instructions

Step 1: Preheat your oven to 450° F. If you have a pizza stone, place it in the oven while it preheats for a crispier crust.
Step 2: In a bowl, mix the shredded chicken with buffalo sauce and 1 tablespoon of blue cheese dressing. Set aside to marinate.
Step 3: Spread the pizza dough onto a lightly greased 12-inch pizza pan or stone. Use a fork to poke holes in the dough to prevent bubbles while baking.
Step 4: Evenly spread the pizza sauce over the dough, then sprinkle most of the mozzarella cheese on top.
Step 5: Distribute the buffalo chicken mixture over the cheese, then add red onions and banana peppers. Finish with the remaining mozzarella cheese.
Step 6: Drizzle 3 tablespoons of blue cheese dressing and 1-2 tablespoons of buffalo sauce over the toppings.
Step 7: Bake the pizza for 13 minutes, then remove it from the oven.
Step 8: Mix melted butter, grated Parmesan, and garlic powder. Brush this mixture over the crust and return the pizza to the oven.
Step 9: Bake for an additional 2-3 minutes until the crust is golden brown.
Step 10: Garnish the pizza with chives or green onions, red pepper flakes, and parsley. Slice and serve immediately.

Tips & Variations

Use Ranch dressing instead of blue cheese for a milder flavor.
If fresh banana peppers aren’t available, pickled ones add a nice tangy crunch.
For extra heat, sprinkle additional red pepper flakes before serving.
Letting the chicken marinate for 15-20 minutes enhances the buffalo flavor.

Storage

Store leftover pizza tightly wrapped or in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or toaster oven at 375° F for 5-7 minutes to keep the crust crispy.

How to Serve

A round pizza is sliced into six large pieces, each slice showing a thick, golden-brown crust with a slightly soft and fluffy texture. The bottom layer is a dark red barbecue sauce spread evenly. Above it is a thick layer of melted white mozzarella cheese mixed with patches of orange cheddar cheese, stretching and bubbling. On top of the cheese, there are generous amounts of shredded, cooked chicken covered in orange barbecue sauce, along with thin rings of yellow bell peppers and small pieces of red onion scattered across the pizza. Small bits of chopped green onions are sprinkled on top, adding a fresh green contrast. The pizza rests on crumpled white parchment paper that sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Just shred it before mixing with the buffalo sauce.

How can I make this pizza less spicy?

Reduce the amount of buffalo sauce and use Ranch dressing instead of blue cheese to mellow the heat.

Ben Miller