Dinner

BLT Pasta Salad Recipe

ByBen Miller January 2, 2026January 2, 2026

Introduction

This BLT Pasta Salad combines the classic flavors of a bacon, lettuce, and tomato sandwich with a creamy Ranch dressing and tender farfalle pasta. It’s a refreshing, hearty dish perfect for summer lunches or potluck gatherings.

A clear glass bowl filled with a colorful pasta salad sits on a white marbled surface. The salad has three main layers: light yellow bowtie pasta scattered throughout, fresh green leafy kale mixed evenly, and bright red grape tomatoes cut in half. Topping the salad are small pieces of crispy brown bacon and finely chopped purple onions. A creamy white dressing is lightly drizzled over the whole salad, adding a glossy texture. In the background, vine-ripened red tomatoes rest on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup milk (any kind)
1 cup sour cream
3 tablespoons Ranch seasoning mix
12 strips thick-cut bacon (high quality)
1 lb. Farfalle pasta
1 tablespoon olive oil
4 cups romaine lettuce (washed, chopped, dried)
1 pint cherry tomatoes (quartered)
1/3 cup red onions (finely diced)
1 tablespoon BBQ sauce

Instructions

Step 1: In a large measuring cup, whisk together the milk, sour cream, and Ranch seasoning mix until smooth. Refrigerate the mixture until ready to use; it will thicken as it stands.
Step 2: Bring a large pot of salted water to a boil. Cook the farfalle pasta according to package instructions until al dente. Drain and spread the pasta on a tray or parchment paper. Drizzle with 1 tablespoon of olive oil and let it cool completely.
Step 3: While the pasta cools, cut the bacon strips in half. Fry them in a 12-inch skillet over low heat until crispy on both sides. Remove from heat, let cool, then roughly chop the bacon pieces.
Step 4: Transfer the cooled pasta to a large bowl. Add half a cup of the prepared Ranch dressing and toss to coat the pasta evenly.
Step 5: Add the romaine lettuce, cherry tomatoes, red onions, three-quarters of the chopped bacon, and BBQ sauce to the bowl. Pour in another half cup of Ranch dressing and toss gently to combine all ingredients. Reserve about 1 cup of Ranch dressing for serving or additional mixing if needed.
Step 6: Transfer the salad to a clean serving bowl and sprinkle with the remaining bacon on top. Serve immediately, or chill for up to 3 hours before serving for best flavor.

Tips & Variations

For extra crunch, add toasted pecans or walnuts just before serving.
Swap bbq sauce with a hint of hot sauce for a spicier kick.
Use turkey bacon for a lighter version, though the flavor will be milder.
Make the Ranch dressing a day ahead to deepen the flavors.

Storage

Store the BLT Pasta Salad in an airtight container in the refrigerator for up to 2 days. The lettuce may soften over time, so it’s best enjoyed within the first day. Reheat is not recommended; serve chilled or at room temperature for optimal taste.