Baked Oats with Banana and Chocolate Chips Recipe

Introduction

Baked oats are a comforting and nutritious breakfast that feels like a warm, gentle hug. This easy recipe combines wholesome oats, ripe banana, and your choice of sweet toppings for a delicious start to your day.

Ingredients

• 100g porridge oats
• 1 tsp baking powder
• 1 banana, peeled and chopped
• 1 tbsp maple syrup or honey
• 2 eggs
• Pinch of mixed spice or ground cinnamon
• 100g chocolate chips, blueberries, or raspberries, plus extra to serve
• Flavourless oil, for the ramekins

Instructions

1. Step 1: Preheat the oven to 180°C (160°C fan) or gas mark 4.
2. Step 2: Place the oats in a blender and pulse a few times until they resemble a coarse flour.
3. Step 3: Add the baking powder, chopped banana, maple syrup or honey, eggs, and the pinch of mixed spice or cinnamon to the blender. Whizz until the mixture is smooth.
4. Step 4: Gently stir in the chocolate chips or berries by hand.
5. Step 5: Lightly oil four heatproof ramekins with flavourless oil to prevent sticking.
6. Step 6: Divide the oat batter evenly between the ramekins.
7. Step 7: Bake for 20 to 25 minutes, until the baked oats have risen well and spring back when lightly pressed.
8. Step 8: Optional: scatter extra chocolate chips or berries on top before serving for a fresh burst of flavor.

Tips & Variations

• Try swapping maple syrup for honey or agave nectar to change the sweetness profile.
• Use your favorite berries or even chopped nuts for added texture and taste.
• For a dairy-free version, ensure your chocolate chips are vegan and use a plant-based oil.
• If you like your baked oats a bit creamier, add a splash of milk or plant-based alternative before blending.

Storage

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or oven until warmed through. Baked oats are best enjoyed fresh but can be frozen for up to one month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, just use certified gluten-free porridge oats to ensure the dish is safe for gluten intolerance.

What can I substitute for eggs?

You can use flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) as a vegan substitute, but the texture may be slightly different.

Baked Oats with Banana and Chocolate Chips Recipe

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★★★★★

4.6 from 101 reviews

• Author: Ben
• Total Time: 30-35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This wholesome baked oats recipe is a nutritious and delicious way to start your day or enjoy as a snack. Made with blended porridge oats, banana, and eggs, it combines the natural sweetness of fruit with the comforting flavors of spices and optional chocolate chips or berries. Baked until golden and fluffy, these individual ramekin servings are easy to prepare and perfect for a healthy breakfast or treat.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 100g porridge oats
• 1 tsp baking powder
• 1 banana, peeled and chopped
• 1 tbsp maple syrup or honey
• 2 eggs
• Pinch of mixed spice or ground cinnamon
• 100g chocolate chips, blueberries or raspberries, plus extra to serve
• Flavourless oil, for the ramekins

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Instructions

1. Preheat oven and prepare oats: Heat the oven to 180°C (160°C fan) or gas mark 4. Place the oats in a blender and pulse a few times until they resemble a coarse flour texture.
2. Blend batter: Add the baking powder, chopped banana, maple syrup or honey, eggs, and a pinch of mixed spice or cinnamon to the blender. Whizz everything until the mixture is smooth and well combined.
3. Add mix-ins: Stir in the chocolate chips, blueberries, or raspberries gently to distribute them evenly throughout the batter.
4. Prepare ramekins and bake: Lightly oil four heatproof ramekins to prevent sticking, then divide the batter equally between them. Place in the oven and bake for 20–25 minutes, or until the oats have risen well and spring back when lightly pressed.
5. Serve: Remove the baked oats from the oven and scatter extra chocolate chips or berries on top if desired. Serve warm and enjoy.

Notes

• You can substitute maple syrup with honey or another natural sweetener.
• Feel free to use your favorite berries or mix-ins like nuts or dried fruits.
• Using a blender helps achieve a smoother texture similar to a cake batter.
• Make sure to oil ramekins thoroughly to prevent sticking.
• Baked oats can be stored in the fridge for up to 2 days and reheated gently.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: British

Keywords: baked oats, healthy breakfast, porridge oats, banana oats, baked oatmeal, vegetarian breakfast, easy bake, nutritious oats