Dinner

Cheesy Beef Enchiladas Tortellini Recipe

ByBen Miller February 23, 2026February 23, 2026

Introduction

Cheesy Beef Enchiladas Tortellini is a flavorful fusion dish that combines classic enchilada ingredients with tender cheese tortellini for a unique twist on comfort food. This recipe offers a hearty, cheesy meal perfect for family dinners or casual gatherings.

A white bowl filled with three layers of food: the bottom layer has yellow tortellini pasta, each piece soft and round with folded edges; the middle layer is rich brown meat sauce with visible chunks of ground beef spread evenly over the pasta; the top layer is a dollop of white sour cream placed in the center, garnished with bright green cilantro leaves scattered on the sour cream and meat sauce. The bowl is set on a white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies
1 tablespoon taco seasoning
1 package (9 oz) cheese tortellini
2 cups shredded cheddar cheese
1 cup enchilada sauce
1/2 cup sour cream
1/4 cup fresh cilantro, chopped (optional for garnish)
Salt and pepper to taste
Olive oil for cooking

Instructions

Step 1: In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
Step 2: Add the minced garlic and cook for 1 minute, stirring frequently to avoid burning.
Step 3: Add the ground beef, breaking it apart with a spoon. Season with salt, pepper, and taco seasoning. Cook until browned and fully cooked, about 6-8 minutes.
Step 4: Stir in black beans and diced tomatoes with green chilies. Let simmer for 5 minutes, then remove from heat and set aside.
Step 5: Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions, usually 3-5 minutes until they float.
Step 6: Drain tortellini and toss gently with a little olive oil to prevent sticking. Set aside.
Step 7: In a large bowl, combine the beef mixture with tortellini. Fold in 1 cup shredded cheddar cheese and half of the enchilada sauce until well mixed.
Step 8: Preheat oven to 350°F (175°C). Spread a thin layer of remaining enchilada sauce in a 9×13 inch baking dish.
Step 9: Using a large spoon, scoop the beef and tortellini mixture into tortillas, roll tightly, and place seam-side down in the dish. Repeat until filling is used.
Step 10: Pour remaining enchilada sauce evenly over the rolled enchiladas. Sprinkle with remaining shredded cheddar cheese.
Step 11: Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly and golden.
Step 12: Let cool for 5 minutes before serving. Drizzle with sour cream and garnish with cilantro if desired.

Tips & Variations

For extra heat, add chopped jalapeños to the beef mixture or serve with hot sauce.
Swap cheddar for pepper jack cheese for a spicier flavor.
Use whole wheat or spinach tortellini to add more nutrients.
If you prefer, skip the tortillas and bake the mixture as a casserole.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through or microwave individual portions for 1-2 minutes. Avoid reheating multiple times to maintain flavor and texture.

How to Serve

A white bowl filled with a rich dish of pasta and meat sauce, showing roughly three layers: the bottom layer is small pasta shells with a soft yellow color, the middle layer is thick brown meat sauce with a slightly chunky texture spread evenly, and the top layer is a dollop of white creamy sour cream garnished with fresh green parsley leaves. The overall texture looks hearty and comforting, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, omit the ground beef and increase the amount of black beans or add sautéed vegetables like bell peppers and zucchini for a delicious vegetarian version.