Easy Honey Flapjacks Recipe
Introduction
These easy honey flapjacks are a deliciously chewy treat made with simple ingredients. Perfect for a quick snack or a sweet pick-me-up, they combine buttery oats with golden honey for a comforting homemade snack.
Ingredients
- 225g butter, plus extra for the tin
- 75g caster sugar
- 4 tbsp honey
- 350g porridge oats
Instructions
- Step 1: Heat the oven to 180°C (160°C fan) or gas mark 4. Butter a 30 x 15cm rectangular tin and line it with baking parchment.
- Step 2: Melt the butter, caster sugar, and honey in a pan over medium heat, stirring frequently until the butter has melted and the mixture is smooth.
- Step 3: Place the porridge oats in a mixing bowl and pour the melted butter and honey mixture over them. Stir until all the oats are fully coated.
- Step 4: Transfer the oat mixture into the prepared tin and use a spatula or the back of a spoon to spread it out evenly.
- Step 5: Bake in the oven for 10-15 minutes, or until the flapjacks are lightly golden.
- Step 6: Leave to cool completely in the tin before removing and cutting into squares.
Tips & Variations
- For extra flavor, add a handful of chopped nuts or dried fruit to the oat mixture before baking.
- If you prefer a softer flapjack, reduce the baking time slightly and keep an eye on the color.
- Use golden syrup instead of honey for a classic twist.
Storage
Store cooled flapjacks in an airtight container at room temperature for up to one week. For longer storage, keep them in the fridge for up to two weeks or freeze for up to one month. Reheat gently in the microwave or eat cold as a snack.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rolled oats instead of porridge oats?
Porridge oats are best as they soak up the syrup mixture well, resulting in a chewy texture. Rolled oats can be used but may alter the texture slightly.
How can I make the flapjacks gluten-free?
Use certified gluten-free oats to ensure the flapjacks are safe for those with gluten intolerance or celiac disease.
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Easy Honey Flapjacks Recipe
- Total Time: 22 minutes
- Yield: 16 squares 1x
Description
These easy honey flapjacks are a classic British treat made with butter, caster sugar, honey, and porridge oats. They are soft, chewy, and lightly golden, making a perfect snack or sweet bite any time of the day. This straightforward recipe involves melting the ingredients together, mixing with oats, and baking until just golden, resulting in delicious flapjacks with a rich honey flavor.
Ingredients
Ingredients
- 225g butter, plus extra for the tin
- 75g caster sugar
- 4 tbsp honey
- 350g porridge oats
Instructions
- Preheat and Prepare Tin: Heat the oven to 180C (160C fan)/gas mark 4. Butter a 30 x 15cm rectangular baking tin and line it with baking parchment to prevent sticking.
- Melt Ingredients: In a pan over medium heat, melt the butter, caster sugar, and honey together. Stir frequently until the butter is fully melted and the mixture is smooth and combined.
- Mix with Oats: Place the porridge oats into a large mixing bowl. Pour the warm butter and honey mixture over the oats, then stir thoroughly to ensure all the oats are evenly coated with the sticky mixture.
- Spread in Tin: Transfer the oat mixture into the prepared tin. Use a spatula or the back of a spoon to press and spread the mixture evenly across the base of the tin for consistent cooking.
- Bake: Cook the flapjacks in the preheated oven for 10-15 minutes or until they turn lightly golden and firm to the touch.
- Cool and Cut: Allow the flapjacks to cool completely in the tin, which helps them set properly. Once cooled, remove them from the tin and cut into squares for serving.
Notes
- Ensure you do not overbake the flapjacks; they should be soft and chewy, not dry.
- You can substitute honey with golden syrup for a different but still delicious flavor.
- Adding a pinch of salt can enhance the sweetness and balance flavors.
- For extra texture, consider adding nuts or dried fruits to the oat mixture before baking.
- Store flapjacks in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert/Snack
- Method: Baking
- Cuisine: British
Keywords: honey flapjacks, easy flapjack recipe, homemade flapjacks, British snack, oat flapjacks, chewy flapjacks, sweet flapjacks
