Apple ‘Doughnuts’ with Honey Soft Cheese and Sprinkles Recipe

Introduction

These Apple ‘doughnuts’ are a fun and healthy snack that combine crisp apple slices with creamy soft cheese and a touch of honey. They are easy to make and perfect for a playful treat or a quick bite.

Ingredients

• 150g soft cheese
• 2 tsp honey
• 3 apples (use a crunchy eating variety)
• 3-4 tbsp almond or peanut butter (optional)
• Coloured sprinkles, to decorate

Instructions

1. Step 1: Mix the soft cheese with the honey in a bowl and set aside.
2. Step 2: Peel the apples, then slice each through the core into five or six rings about 1cm thick.
3. Step 3: Use an apple corer or a small round biscuit cutter to remove the circle from the middle of each slice, creating ‘doughnut’ shapes by removing the core.
4. Step 4: Pat the apple slices dry with kitchen paper; this helps the toppings stick better.
5. Step 5: If using, spread some nut butter over each apple slice.
6. Step 6: Top the slices with the sweetened soft cheese mixture, then decorate with coloured sprinkles.
7. Step 7: Serve immediately for the best texture and flavor.

Tips & Variations

• Try using different crunchy apple varieties like Granny Smith or Pink Lady for varied flavor.
• For a nut-free version, skip the nut butter or use sunflower seed butter instead.
• Swap coloured sprinkles with chopped nuts or fresh herbs for a different look and taste.

Storage

These apple ‘doughnuts’ are best enjoyed fresh. If you need to store, keep them in an airtight container in the refrigerator for up to 1 day. Note that the apple slices may become softer over time. Reheat is not recommended.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unpeeled apples?

Yes, you can leave the peel on for extra texture and nutrients, but peeling makes the topping spread easier.

What can I use instead of soft cheese?

You can substitute soft cheese with Greek yogurt or cream cheese for a similar creamy texture.

Apple ‘Doughnuts’ with Honey Soft Cheese and Sprinkles Recipe

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★★★★★

4.9 from 82 reviews

• Author: Ben
• Total Time: 10 minutes
• Yield: 12 apple doughnut slices 1x
• Diet: Vegetarian

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Description

A healthy and fun snack featuring fresh apple rings topped with sweetened soft cheese, nut butter, and colorful sprinkles, resembling doughnuts. This no-cook recipe is perfect for a quick treat or party snack, combining creamy, crunchy, and sweet textures.

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Ingredients

Scale 1x2x3x

Base

• 3 apples (crunchy eating variety)

Toppings

• 150g soft cheese
• 2 tsp honey
• 3–4 tbsp almond or peanut butter (optional)
• Coloured sprinkles, to decorate

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Instructions

1. Prepare the Cheese Mixture: In a bowl, mix the soft cheese with the honey thoroughly until well combined and set it aside to let the flavors meld.
2. Slice the Apples: Peel the apples, then slice each apple through the core into five or six rings approximately 1cm thick, ensuring even thickness for better presentation and texture.
3. Core the Rings: Use an apple corer or a small round biscuit cutter to remove a circle from the center of each apple slice, creating doughnut-shaped rings by removing the core cleanly.
4. Dry the Apple Rings: Gently pat the apple slices dry with kitchen paper to remove excess moisture; this step helps the toppings stick better to the apple surface.
5. Add Nut Butter (optional): Spread a thin layer of almond or peanut butter over the top side of each apple ring if using, offering an extra creamy flavor and binding layer for the cheese topping.
6. Apply the Cheese Mixture: Carefully spread the sweetened soft cheese mixture evenly over the nut butter layer or directly onto the apple rings if nut butter is omitted.
7. Decorate: Sprinkle colored sprinkles generously on top of the cheese to add a festive look and a slight crunch, enhancing visual appeal and texture.
8. Serve: Arrange the apple doughnuts on a serving platter and serve immediately to enjoy their fresh, creamy, and crunchy textures.

Notes

• For best results, choose crisp apples like Granny Smith, Gala, or Honeycrisp for a firm texture.
• The nut butter is optional but adds creaminess and helps the cheese stick better to the apple slices.
• Use softened soft cheese for easier mixing and spreading.
• These apple doughnuts are best consumed fresh to maintain apple crunch and topping freshness.
• Coloured sprinkles add visual fun but can be substituted with chopped nuts or dried fruit for a healthier option.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: apple doughnuts, healthy snack, no-bake snack, soft cheese apple rings, easy party food