Ingredients

3.5 oz chocolate-covered strawberries

1.75 oz assorted heart-shaped chocolates

1.75 oz pink and red macarons

2 oz strawberry or raspberry truffles

1.75 oz chocolate-dipped pretzels

1 cup fresh strawberries, halved

1 cup fresh raspberries

0.5 cup pomegranate seeds

0.5 cup red grapes, halved

2.1 oz butter cookies, preferably heart-shaped

2.1 oz mini vanilla or red velvet cupcakes

2.1 oz brie cheese, cut into heart shapes

2.1 oz creamy goat cheese, rolled in pink peppercorns or cranberries

0.25 cup honey or chocolate sauce, for drizzling or dipping

Edible flowers, for garnish

Fresh mint leaves, for garnish

Instructions

Step 1: Wash and dry all fresh fruits thoroughly to ensure they are clean and ready to serve.

Step 2: Arrange the cheeses in the central area or at a few focal points on your serving board for easy access.

Step 3: Group chocolate-covered strawberries, macarons, truffles, and assorted chocolates around the cheeses to create appealing clusters.

Step 4: Fill in gaps on the board with fresh strawberries, raspberries, pomegranate seeds, and red grapes, distributing colors evenly for visual balance.

Step 5: Place butter cookies and mini cupcakes in open spaces, varying shapes and sizes to add visual interest and texture.

Step 6: Drizzle honey or chocolate sauce into a small bowl and position it on the board to serve as a dipping sauce.

Step 7: Garnish the board with edible flowers and fresh mint leaves to enhance the presentation with fresh, romantic touches.

Step 8: Present the board immediately for sharing and enjoy this festive and delicious assortment.

Tips & Variations

Swap fresh fruits seasonally or add nuts for extra crunch and variety.

Use heart-shaped cookie cutters to cut cheeses and breads for a more themed presentation.

For a dairy-free version, choose vegan cheeses and dairy-free chocolates.

Add a small bowl of nuts or dried fruit for additional texture and flavor contrast.

Consider including a variety of dipping sauces like caramel or berry compotes besides honey or chocolate.

FAQs

Can I prepare this board in advance?

Yes, you can assemble most components a few hours ahead but add fresh fruits and garnishes just before serving to maintain freshness and color.

What can I use instead of edible flowers?

If edible flowers aren’t available, fresh herbs like rosemary or basil leaves add a lovely aroma and look, or simply omit the garnish for a cleaner appearance.