Spicy Tuna Dip Recipe
Introduction
This Spicy Tuna Dip is a flavorful and creamy appetizer that’s perfect for parties or a quick snack. Combining tender tuna with zesty cayenne and fresh dill, it delivers a delicious kick that pairs wonderfully with crackers or vegetables.
Ingredients
- 15 ounce canned tuna in water
- 1 red onion
- 1/2 cup dill pickle
- 2 tablespoons dried dill weed
- 1/4 cup PHILADELPHIA Original Cream Cheese
- 1/2 cup mayonnaise
- 2 teaspoons cayenne pepper
- Salt to taste
- Ground black pepper to taste
Instructions
- Step 1: In a small mixing bowl, combine the cream cheese, mayonnaise, salt, ground black pepper, and cayenne pepper. Mix well until smooth, then set aside.
- Step 2: In a medium mixing bowl, stir together the tuna, chopped red onion, diced dill pickle, and dried dill weed. Add the cream cheese mixture and combine thoroughly.
- Step 3: Transfer the dip to a serving bowl. Serve chilled with water crackers or veggie sticks for dipping.
Tips & Variations
- For extra creaminess, you can add an additional tablespoon of cream cheese or mayonnaise.
- Adjust the cayenne pepper amount to control the spiciness to your liking.
- Try adding chopped fresh parsley or chives to brighten the flavors.
- Substitute dill pickle with sweet pickle relish for a slightly different flavor profile.
Storage
Store the spicy tuna dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip is best enjoyed cold, so no reheating is necessary.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh tuna instead of canned?
Fresh tuna can be used but should be cooked and flaked before mixing. Canned tuna provides convenience and a consistent texture that works well for this dip.
What can I serve with this spicy tuna dip?
This dip pairs excellently with water crackers, pita chips, or fresh veggie sticks like celery, carrots, and bell peppers.
Print
Spicy Tuna Dip Recipe
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
Description
This Spicy Tuna Dip is a flavorful and creamy appetizer featuring canned tuna, cream cheese, mayonnaise, and a kick of cayenne pepper. Perfect for serving with crackers or fresh veggie sticks, this easy-to-make dip delivers a deliciously tangy and spicy taste that’s ideal for gatherings or snack time.
Ingredients
Main Ingredients
- 15 ounce Canned Tuna in Water
- 1 Red Onion, finely chopped
- 1/2 cup Dill Pickle, finely chopped
- 2 tablespoon Dried Dill Weed
For the Creamy Base
- 1/4 cup PHILADELPHIA Original Cream Cheese, softened
- 1/2 cup Mayonnaise
- 2 teaspoon Cayenne Pepper
- Salt, to taste
- Ground Black Pepper, to taste
Instructions
- Prepare the creamy base: In a small mixing bowl, combine the softened cream cheese, mayonnaise, cayenne pepper, salt, and ground black pepper. Mix thoroughly until smooth and well incorporated, then set this mixture aside.
- Mix the main ingredients: In a medium mixing bowl, add the canned tuna (drained), finely chopped red onion, dill pickle, and dried dill weed. Stir these ingredients together to evenly distribute flavors.
- Combine the dip: Add the prepared creamy base to the tuna mixture and stir well until all components are fully combined, creating a uniformly creamy and spicy dip.
- Serve: Transfer the spicy tuna dip into a serving bowl. Serve chilled or at room temperature alongside water crackers or vegetable sticks such as celery, carrots, or bell peppers for dipping.
Notes
- Make sure to drain the canned tuna thoroughly to avoid a watery dip.
- Adjust the cayenne pepper quantity to control the spiciness according to your taste.
- For extra freshness, use freshly chopped dill instead of dried dill weed if available.
- This dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Pair this dip with a variety of crackers, pita chips, or crisp vegetables for versatile snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: Spicy Tuna Dip, Tuna Dip, Cream Cheese Dip, Appetizer, Quick Snack, No-Cook Dip, Tuna Recipes, Party Dip
