3 Minute, 4 Ingredient Hot Chocolate Mini Mug Cake Recipe
Introduction
This quick and easy hot chocolate mini mug cake is perfect for satisfying your sweet tooth in just minutes. With only four ingredients and minimal prep, it’s a cozy treat you can whip up anytime.
Ingredients
- 1 packet hot chocolate mix
- 1 egg
- 1 dash vanilla extract
- 1 teaspoon granulated sugar
Instructions
- Step 1: In a microwave-safe mug, combine the hot chocolate mix, egg, vanilla extract, and granulated sugar. Stir well until the mixture is smooth and fully blended.
- Step 2: Microwave the mug for about 1 and 1/2 minutes, or until the cake has risen and is set in the middle.
- Step 3: Carefully remove the mug from the microwave. Transfer the cake to a small bowl and, if desired, garnish with coconut flakes, chocolate chips, or a light dusting of powdered sugar. Serve warm and enjoy!
Tips & Variations
- For extra richness, add a tablespoon of chocolate chips into the batter before microwaving.
- Use almond or oat milk-based hot chocolate mix for a dairy-free version.
- Try sprinkling cinnamon or nutmeg on top for a warm spice twist.
Storage
This mini mug cake is best enjoyed immediately while warm. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in the microwave for about 20 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade hot chocolate mix for this recipe?
Yes, homemade hot chocolate mix works well. Just ensure it has the right balance of cocoa, sugar, and milk powder to achieve the desired flavor and texture.
What if my mug cake is too runny or doesn’t cook through?
Microwave times vary by wattage. If the cake is runny, try microwaving in 15-second increments until set. Also, make sure to mix ingredients thoroughly for even cooking.
Print
3 Minute, 4 Ingredient Hot Chocolate Mini Mug Cake Recipe
- Total Time: 3 minutes 30 seconds
- Yield: 1 serving 1x
Description
A quick and easy 3-minute hot chocolate mini mug cake that combines the rich flavors of hot chocolate with a light, fluffy cake texture. Perfect for a fast indulgent treat made with just four simple ingredients and ready in under 5 minutes.
Ingredients
Main Ingredients
- 1 packet Hot Chocolate Mix
- 1 Egg
- 1 dash Vanilla Extract
- 1 teaspoon Granulated Sugar
Optional Garnishes
- Coconut flakes
- Chocolate chips
- Powdered sugar
Instructions
- Mix Ingredients: In your mug, combine the packet of hot chocolate mix, one egg, a dash of vanilla extract, and one teaspoon of granulated sugar. Stir the mixture thoroughly until all ingredients are well incorporated and the batter is smooth.
- Microwave Cooking: Place the mug in the microwave oven and cook on high for approximately 1 minute and 30 seconds. The mixture will rise and cook into a mini cake while retaining its moist texture.
- Serve and Garnish: Carefully remove the mug from the microwave. Transfer the mini cake to a small bowl if preferred, and garnish with coconut flakes, chocolate chips, and a light sprinkle of powdered sugar. Serve warm and enjoy immediately for best taste.
Notes
- Cooking times may vary depending on your microwave’s wattage; keep an eye to avoid overcooking.
- You can customize the garnish according to your preference or omit it entirely.
- Use a ceramic mug safe for microwave use to prevent accidents.
- For a dairy-free option, choose a vegan hot chocolate mix and plant-based egg substitute.
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Keywords: hot chocolate mug cake, microwave mug cake, quick dessert, easy chocolate cake, mini cake, 3 minute dessert
