Grilled Brie with Balsamic Strawberries Recipe
Introduction
Grilled Brie with Balsamic Strawberries is a delightful appetizer that combines creamy melted cheese with the fresh sweetness of strawberries and a tangy balsamic glaze. This simple yet elegant dish is perfect for entertaining or a special treat at home.
Ingredients
- 1 Brie Cheese Round
- 1 teaspoon Olive Oil
- 1/4 teaspoon Sea Salt
- 0.5 pound Fresh Strawberries
- 10 Fresh Basil Leaves
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon Honey
- 1/4 teaspoon Freshly Ground Black Pepper
- 1 Baguette
Instructions
- Step 1: Remove the tops from the strawberries and roughly chop them. Stack the basil leaves, roll them up, and thinly slice. Place the strawberries and basil in a medium bowl.
- Step 2: Add the balsamic vinegar, honey, and freshly ground black pepper to the bowl. Toss gently to coat the strawberries evenly in the glaze. Set aside.
- Step 3: Brush the Brie cheese round with olive oil and sprinkle it with sea salt.
- Step 4: Heat your grill or grill pan to high heat. Once hot, place the Brie on the grill. Grill for 2-3 minutes per side until you see beautiful char marks and the cheese is soft inside. Flip carefully to avoid breaking the cheese.
- Step 5: Transfer the grilled Brie to a serving platter. Slice the baguette and arrange it around the cheese. Spoon the balsamic strawberries over the Brie and serve immediately.
Tips & Variations
- Substitute fresh basil with mint for a refreshing twist.
- Use honey roasted or toasted baguette slices for added crunch.
- For a nuttier flavor, sprinkle toasted walnuts over the strawberries before serving.
Storage
Store any leftover grilled Brie tightly wrapped in the refrigerator for up to 2 days. Reheat gently in a low oven until warm to keep the cheese soft, or enjoy cold with fresh bread. The balsamic strawberry topping is best served fresh but can be chilled separately for up to 1 day.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, Camembert works well as a substitute since it melts similarly to Brie and has a comparable creamy texture and mild flavor.
How do I prevent the Brie from melting too much on the grill?
Grill the Brie over medium-high heat and keep a close eye on it, grilling just until it softens and develops grill marks. Using a thicker cheese round also helps maintain structure while melting inside.
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Grilled Brie with Balsamic Strawberries Recipe
- Total Time: 16 minutes
- Yield: 4 servings 1x
Description
This Grilled Brie with Balsamic Strawberries recipe combines creamy, melted brie cheese with a sweet and tangy strawberry glaze infused with fresh basil and balsamic vinegar. Served with crusty baguette slices, it’s a perfect appetizer or snack that harmonizes smoky grilled flavors with fresh, vibrant fruit notes.
Ingredients
Brie and Seasoning
- 1 Brie Cheese Round
- 1 teaspoon Olive Oil
- 1/4 teaspoon Sea Salt
Balsamic Strawberry Topping
- 0.5 pound Fresh Strawberries
- 10 Fresh Basil Leaves
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon Honey
- 1/4 teaspoon Freshly Ground Black Pepper
To Serve
- 1 Baguette
Instructions
- Prepare Strawberries and Basil: Remove the tops from the fresh strawberries and roughly chop them. Stack the fresh basil leaves, roll them up, and thinly slice. Place both strawberries and basil in a medium bowl.
- Make Balsamic Glaze: Add balsamic vinegar, honey, and freshly ground black pepper to the bowl with strawberries and basil. Toss everything together to coat the strawberries evenly in the glaze, then set aside to marinate.
- Season the Brie: Brush the brie cheese round lightly with olive oil and sprinkle it evenly with sea salt to enhance its flavor.
- Grill the Brie: Preheat your grill or grill pan to high heat. Place the brie on the hot grill and cook for 2-3 minutes on each side, watching carefully to get nice char marks while allowing the cheese to melt inside without breaking the round when flipping.
- Serve: Transfer the grilled brie to a serving platter alongside sliced baguette. Spoon the balsamic strawberries over the top of the brie and serve immediately for a warm, creamy, and flavorful appetizer.
Notes
- Use a firm but ripe brie cheese to prevent excessive melting and breaking on the grill.
- You can substitute honey with maple syrup for a vegan option, though the recipe is not fully vegan due to cheese.
- Be gentle when flipping the brie on the grill to keep the round intact.
- Serve immediately for best texture and flavor contrast between warm cheese and chilled strawberries.
- Basil adds a fresh herbal note; if unavailable, mint or thyme can be alternatives.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: French-inspired
Keywords: Grilled Brie, Balsamic Strawberries, Appetizer, Cheese, Summer Recipe, Basil, Baguette
