Mini Venison & Blueberry Dogs Recipe
Introduction
These mini venison and blueberry dogs are a delightful twist on classic sausage bites, combining rich venison with sweet and tangy blueberry conserve. Perfect as a tasty snack or appetizer, they bring a unique flavor that’s sure to impress your guests.
Ingredients
- 12 venison sausages
- 2 tbsp blueberry conserve
- 4 tsp balsamic vinegar
- 8 brioche rolls
- Sprig of thyme (optional)
Instructions
- Step 1: Roast the venison sausages according to the pack instructions until fully cooked. Once done, cut each sausage into thick slices.
- Step 2: In a small bowl, mix the blueberry conserve with the balsamic vinegar to create a flavorful topping.
- Step 3: Toast the brioche rolls until golden brown. Cut each roll into four pieces and then slice the tops down the middle to create mini buns.
- Step 4: Place a slice of sausage in each mini brioche bun. Spoon a little of the blueberry and balsamic mixture on top and add a sprig of thyme if desired.
- Step 5: Serve the mini venison and blueberry dogs warm for the best flavor.
Tips & Variations
- For extra flavor, try adding a sprinkle of cracked black pepper or a dash of hot sauce to the blueberry mixture.
- If venison sausages aren’t available, substitute with high-quality pork or beef sausages.
- Fresh thyme adds a lovely aroma, but you can swap it for rosemary or basil if preferred.
Storage
Store any leftover mini dogs in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving, to keep the brioche soft and the sausages warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these mini dogs in advance?
Yes, you can cook the sausages and prepare the blueberry mixture ahead of time. Assemble just before serving to keep the brioche fresh and prevent it from becoming soggy.
What can I serve with mini venison and blueberry dogs?
They pair well with a fresh green salad, crispy potato wedges, or a light coleslaw for a complete snack or light meal.
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Mini Venison & Blueberry Dogs Recipe
- Total Time: 30 minutes
- Yield: 32 mini venison dogs 1x
Description
Mini venison & blueberry dogs are delightful bite-sized treats featuring juicy venison sausages paired with a sweet and tangy blueberry conserve glaze, all served in toasted brioche rolls. This elegant yet simple recipe combines savory and fruity flavors for a perfect appetizer or snack that’s warm and satisfying.
Ingredients
Meat
- 12 venison sausages
Condiments
- 2 tbsp blueberry conserve
- 4 tsp balsamic vinegar
Bread
- 8 brioche rolls
Garnish
- Sprig of thyme (optional)
Instructions
- Roast the Sausages: Preheat your oven and roast the venison sausages according to the package instructions until fully cooked and browned. Once done, allow them to cool slightly, then cut each sausage into thick slices.
- Prepare the Blueberry Glaze: In a small bowl, mix the blueberry conserve with the balsamic vinegar thoroughly to create a sweet and tangy glaze that will complement the savory sausages.
- Toast and Prepare Brioche Rolls: Toast the brioche rolls lightly to add a slight crunch. Cut each roll into four pieces and carefully slice the tops of each piece down the center to open them up for filling.
- Assemble Mini Dogs: Place a slice of the cooked venison sausage inside each toasted brioche piece. Spoon a small amount of the blueberry and balsamic mixture over each sausage slice to add flavor and moisture.
- Garnish and Serve: Optionally, add a small sprig of fresh thyme on top of each mini dog for an aromatic garnish. Serve the mini venison & blueberry dogs warm for the best taste experience.
Notes
- Use fresh thyme sprigs for a more aromatic touch, but they are optional.
- You can substitute brioche rolls with small dinner rolls or slider buns if desired.
- For a vegetarian alternative, try using plant-based sausages and a similar fruit conserve.
- Ensure sausages are fully cooked before slicing to maintain food safety.
- Adjust the quantity of blueberry conserve and balsamic vinegar to suit your preferred sweetness and tanginess.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: British
Keywords: venison sausages, blueberry conserve, mini hot dogs, brioche rolls, appetizer, snack, game meat recipe
