Prawn Chow Mein Recipe
Introduction
This prawn chow mein is a quick and flavorful stir-fry packed with colorful vegetables and tender noodles. It’s perfect for a satisfying weeknight meal that comes together in under 20 minutes.
Ingredients
- 3 nests medium egg noodles
- 140g broccoli, chopped into small florets
- 140g baby corn, halved
- 1 tbsp olive oil
- 1 red pepper, sliced
- 300g prawns
- 3 tbsp tomato ketchup
- 2 tbsp oyster sauce
Instructions
- Step 1: Cook the noodles, broccoli, and baby corn in boiling water for 3-4 minutes or until tender. Drain well and set aside.
- Step 2: Heat the olive oil in a large frying pan or wok over medium-high heat. Add the sliced red pepper and fry for about 3 minutes until it starts to soften.
- Step 3: Add the cooked noodles, broccoli, baby corn, and prawns to the pan. Toss everything together to combine evenly.
- Step 4: Stir in the tomato ketchup and oyster sauce, then cook for another 2-3 minutes until the prawns are cooked through and the dish is piping hot.
- Step 5: Remove from heat and serve immediately while warm.
Tips & Variations
- If you have leftover roast chicken, shred it and add it in with the prawns for extra protein and flavor.
- Try swapping baby corn for snap peas or sliced carrots for a different crunch.
- Use chili sauce instead of ketchup if you prefer a spicier dish.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until thoroughly warmed before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen prawns for this recipe?
Yes, frozen prawns can be used. Just thaw them completely and drain any excess liquid before cooking to avoid watering down the dish.
What can I substitute for oyster sauce if I’m allergic?
You can use soy sauce with a pinch of sugar as a substitute, although it won’t have the exact same depth of flavor. Alternatively, look for vegetarian oyster sauce made from mushrooms.
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Prawn Chow Mein Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This prawn chow mein is a quick and flavorful stir-fried noodle dish combining tender egg noodles, crunchy vegetables, and succulent prawns tossed in a savory tomato and oyster sauce. Perfect for a satisfying weeknight meal with a balance of textures and vibrant colors.
Ingredients
Main Ingredients
- 3 nests medium egg noodles
- 140g broccoli, chopped into small florets
- 140g baby corn, halved
- 1 tbsp olive oil
- 1 red pepper, sliced
- 300g prawns
Sauce
- 3 tbsp tomato ketchup
- 2 tbsp oyster sauce
Instructions
- Cook Noodles and Vegetables: Bring a large pot of boiling water to a boil, then add the egg noodles, broccoli florets, and halved baby corn. Cook for 3-4 minutes until the noodles are tender and the vegetables are just cooked. Drain thoroughly and set aside.
- Sauté Pepper: Heat 1 tablespoon of olive oil in a large frying pan or wok over medium-high heat. Add the sliced red pepper and fry for about 3 minutes, or until the pepper starts to soften but still retains some crunch.
- Toss Noodles and Prawns: Add the drained noodles, broccoli, and baby corn to the pan along with the prawns. Toss everything together to combine the ingredients evenly.
- Add Sauce and Heat Through: Mix in 3 tablespoons of tomato ketchup and 2 tablespoons of oyster sauce. Stir well and cook the whole mixture for 2-3 minutes, until the prawns are cooked through and everything is heated thoroughly and piping hot.
Notes
- If you have leftover roast chicken, shred it and use it along with the prawns for added protein and flavor.
- Ensure not to overcook the prawns as they can become rubbery.
- Use a wok or a large frying pan to ensure even cooking and easy tossing of ingredients.
- Feel free to adjust the amount of oyster sauce and ketchup to suit your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Keywords: prawn chow mein, stir-fried noodles, egg noodles with prawns, Chinese noodle recipe, quick prawn dinner
