Pan-Fried Camembert Sandwich with Cranberry & Balsamic Recipe
Introduction
This pan-fried Camembert sandwich is a comforting and indulgent treat, perfect for a cozy meal. Creamy cheese meets sweet cranberry sauce and a hint of balsamic, all toasted to golden perfection.
Ingredients
- 2 thick slices of white bread
- Wedge of Camembert or Brie (about 85g/3oz)
- A spoonful of cranberry sauce
- A few drops of balsamic vinegar
- Butter
Instructions
- Step 1: Butter one side of each slice of bread. Place the wedge of Camembert or Brie on the unbuttered side of one slice.
- Step 2: Spoon the cranberry sauce over the cheese and drizzle with a few drops of balsamic vinegar if available.
- Step 3: Place the second slice of bread on top, with the buttered side facing outwards.
- Step 4: Heat a non-stick pan over medium heat. Fry the sandwich, pressing down gently with a spatula, for 1-2 minutes on each side until the bread is golden brown and the cheese is melting.
- Step 5: Remove from the pan, cut in half, and serve immediately while warm and gooey.
Tips & Variations
- Use a ripe, creamy Camembert for the best melt and rich flavor.
- Try adding a few fresh thyme leaves for an herbal touch.
- If you don’t have balsamic vinegar, a small drizzle of honey can add a lovely sweetness.
- For a crunchier texture, add some chopped walnuts inside the sandwich before frying.
Storage
This sandwich is best enjoyed fresh and warm. If you need to store leftovers, wrap tightly in foil and keep in the refrigerator for up to 1 day. Reheat gently in a low oven to avoid drying out the cheese.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sandwich with other types of cheese?
Yes, Brie works well as a substitute since it melts similarly to Camembert. Avoid very hard cheeses as they won’t melt properly in this sandwich.
How do I prevent the bread from getting soggy?
Butter the outside of the bread slices well and fry over medium heat to achieve a crisp golden crust that keeps the sandwich intact.
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Pan-Fried Camembert Sandwich with Cranberry & Balsamic Recipe
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
Description
A deliciously indulgent pan-fried Camembert sandwich featuring melted creamy cheese, sweet cranberry sauce, and a touch of tangy balsamic vinegar, all sandwiched between buttery, golden toasted bread slices. Perfect for a quick gourmet snack or light meal.
Ingredients
Sandwich Ingredients
- 2 thick slices of white bread
- 85g (3oz) wedge of Camembert or Brie cheese
- 1 spoonful of cranberry sauce
- A few drops of balsamic vinegar
- Butter, for spreading and frying
Instructions
- Prepare the bread: Butter one side of each slice of bread thoroughly. This buttered side will be on the outside of the sandwich for frying, providing a golden crispy crust.
- Assemble the sandwich: Place the wedge of Camembert or Brie cheese on the unbuttered side of one slice of bread. Spoon the cranberry sauce over the cheese, then drizzle a few drops of balsamic vinegar on top for a subtle tang. Cover with the second slice of bread, buttered side facing outwards.
- Fry the sandwich: Heat a non-stick frying pan over medium heat. Place the sandwich in the pan and press down gently with a spatula to ensure even contact. Fry for 1-2 minutes until the bread is golden brown and crisp.
- Flip and cook the other side: Carefully turn the sandwich over, pressing down again with the spatula. Fry for another 1-2 minutes until this side is also golden and the cheese inside is melted and gooey.
- Serve: Remove the sandwich from the pan, cut it in half, and enjoy immediately while the cheese is warm and melted.
Notes
- You can substitute Brie for Camembert if preferred; both melt beautifully.
- Add extra fillings like sliced apples or walnuts for texture and flavor contrast.
- If balsamic vinegar is unavailable, a small drizzle of lemon juice or omit entirely.
- Use a non-stick pan and medium heat to prevent burning the bread before the cheese melts.
- Serve with a side salad or crisps for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: British
Keywords: Camembert sandwich, pan-fried sandwich, melted cheese sandwich, cranberry sauce sandwich, quick snack, comfort food
