Goat’s Cheese & Watercress Quiche Recipe

Introduction

This goat’s cheese and watercress quiche offers a deliciously creamy filling paired with a crisp gluten-free pastry. Perfect for lunch or a light dinner, it combines fresh, peppery watercress with tangy goat’s cheese in an easy-to-make savory tart.

Ingredients

• 225g gluten-free flour, plus extra for rolling
• 100g butter
• 1 large egg, beaten, plus extra beaten egg for brushing
• 1 medium onion, finely chopped
• 1 tbsp oil
• 100g watercress, roughly chopped
• 2 large eggs
• 150ml milk
• 150ml log soft rindless goat’s cheese, in rough chunks
• Freshly grated nutmeg, optional

Instructions

1. Step 1: In a large bowl, combine the gluten-free flour and a pinch of salt. Rub in the butter until the mixture resembles breadcrumbs. Stir in the beaten egg and 1 to 2 tablespoons of water to form a soft dough. Knead well, then wrap and chill for at least 30 minutes.
2. Step 2: Preheat your oven to 200°C (gas 6, fan 180°C). Knead the chilled pastry again and roll it out to line a 20cm loose-bottomed flan tin. Patch any holes with spare pastry. Brush the base and sides with beaten egg.
3. Step 3: Heat the oil in a pan and fry the chopped onion until just soft. Add the chopped watercress and cook until just wilted. Set aside to cool slightly.
4. Step 4: In a bowl, beat the eggs with the milk. Stir in the watercress and onion mixture, then fold in the goat’s cheese chunks. Season with salt, pepper, and add a pinch of freshly grated nutmeg if you like.
5. Step 5: Place the prepared flan tin on a baking sheet and bake the pastry blind (with baking beans or weights) for 5 minutes. Remove the weights and pour in the filling.
6. Step 6: Bake for 15 minutes at 200°C, then reduce the oven to 180°C (gas 4, fan 160°C) and bake for another 25-30 minutes, or until the filling is lightly set and slightly golden.

Tips & Variations

• For best results with gluten-free pastry, try DS Dietary Specialities or Doves Farm flours.
• If you want extra flavor, add a handful of grated hard cheese or some fresh herbs like thyme or chives to the filling.
• Allow the quiche to cool slightly before serving for cleaner slices.

Storage

Store any leftover quiche covered in the refrigerator for up to 2 days. Reheat gently in an oven at 160°C (fan) for about 10-15 minutes to keep the crust crisp. It can also be enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other greens instead of watercress?

Yes, you can substitute watercress with spinach, rocket, or kale. Just cook them until wilted before adding to the filling.

Is this recipe suitable for a gluten-free diet?

Absolutely, as long as you use gluten-free flour for the pastry and check that all other ingredients are gluten-free.

Goat’s Cheese & Watercress Quiche Recipe

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★★★★★

4.5 from 136 reviews

• Author: Ben
• Total Time: 1 hour 35 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

This gluten-free Goat’s Cheese & Watercress Quiche is a delightful and savory dish featuring a crisp, buttery pastry filled with a creamy mixture of eggs, milk, tangy soft goat’s cheese, sautéed onion, and fresh watercress. Perfect for lunch, brunch, or a light dinner, this recipe offers a deliciously fresh take on quiche with a nutritious green kick.

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Ingredients

Scale 1x2x3x

Pastry

• 225g gluten-free flour, plus extra for rolling
• 100g butter
• 1 large egg, beaten, plus extra beaten egg for brushing
• Pinch of salt

Filling

• 1 medium onion, finely chopped
• 1 tbsp oil
• 100g watercress, roughly chopped
• 2 large eggs
• 150ml milk
• 150ml log soft rindless goat’s cheese, in rough chunks
• Freshly grated nutmeg, optional

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Instructions

1. Make the gluten-free pastry: In a large bowl, combine the gluten-free flour and a pinch of salt. Rub in the butter until the mixture resembles breadcrumbs. Stir in the beaten egg and about 1-2 tablespoons of water to form a soft dough. Knead the dough well, then wrap it in cling film and chill in the refrigerator for at least 30 minutes.
2. Prepare the oven and pastry base: Preheat your oven to 200°C (gas mark 6, fan 180°C). Remove the pastry from the fridge, knead briefly, then roll it out to fit a 20cm loose-bottomed flan tin. Line the tin with the pastry, patch any holes with spare dough, and brush the base and sides with beaten egg to prevent sogginess.
3. Cook the filling vegetables: Heat the oil in a frying pan over medium heat. Fry the finely chopped onion until it is just softened, then add the roughly chopped watercress and cook until it is just wilted. Remove from heat and let cool slightly.
4. Prepare the filling mixture: In a bowl, beat the two eggs and milk together. Stir in the cooked onion and watercress mixture along with the chunks of soft rindless goat’s cheese. Season with salt, pepper, and a pinch of freshly grated nutmeg if using.
5. Blind bake the pastry shell: Place the lined tin on a baking sheet and bake the pastry blind (with baking weights or dried beans) for 5 minutes to set the base.
6. Add filling and bake: Remove the weights and baking paper from the pastry shell. Pour in the prepared filling mixture. Return the quiche to the oven and bake at 200°C for 15 minutes.
7. Reduce heat and finish baking: Lower the oven temperature to 180°C (gas mark 4, fan 160°C) and continue to bake the quiche for another 25-30 minutes, or until the filling is lightly set and golden on top.
8. Cool and serve: Allow the quiche to cool slightly before removing from the tin and slicing. Serve warm or at room temperature.

Notes

• Using gluten-free flour blends such as DS Dietary Specialities or Doves Farm ensures the best pastry texture and flavor.
• Be careful not to overcook the watercress; it should be just wilted for the best texture and taste.
• Brushing the pastry with beaten egg before blind baking helps prevent a soggy crust.
• Feel free to add freshly ground black pepper and a pinch of nutmeg to enhance the flavor complexity.
• This quiche is delicious served with a fresh green salad or roasted vegetables for a complete meal.

• Prep Time: 45 minutes
• Cook Time: 50 minutes
• Category: Baking
• Method: Baking
• Cuisine: British

Keywords: goat cheese quiche, gluten-free quiche, watercress recipe, savory tart, vegetarian quiche, gluten-free baking