Salami & Peppadew Pizza Recipe

Introduction

This Salami & Peppadew Pizza offers a delightful twist on a classic favorite, combining spicy salami with the sweet and tangy flavors of peppadews. With a crispy homemade crust and gooey mozzarella, it’s perfect for a quick weeknight dinner or a casual weekend treat.

Ingredients

• 500g pack bread mix
• 1 tbsp flour or semolina
• 1 small jar pizza tomato sauce (about 150g)
• 100g pack salami, sliced
• 10 peppadews, halved
• 1 red onion, thinly sliced
• Large pinch crushed chilli flakes
• 140g mozzarella, cut into 3cm cubes
• Handful oregano, leaves picked

Instructions

1. Step 1: Heat the oven to 220°C (200°C fan) or gas mark 7. Prepare the bread dough according to the pack instructions, aiming for a light and sticky texture. Knead the dough for a few minutes, then place it in a covered, oiled bowl. Let it rise at room temperature for 30 minutes.
2. Step 2: Once risen, gently knock out the air from the dough by squashing it. Roll out the dough on a floured surface to fit the largest baking tray you have. Sprinkle the tray with flour or semolina, then place the dough on top.
3. Step 3: Spread the pizza tomato sauce evenly over the dough. Scatter the sliced salami, halved peppadews, thinly sliced red onion, crushed chilli flakes, mozzarella cubes, and fresh oregano leaves on top.
4. Step 4: Bake in the preheated oven for 12–15 minutes, or until the dough is crusty and golden, and the cheese is melted and bubbly.

Tips & Variations

• Use semolina on the baking tray for a crisper base with a slightly nutty flavor.
• Swap salami for pepperoni or chorizo for a different spicy note.
• Add a handful of black olives for an extra burst of savory flavor.
• If you prefer a milder pizza, reduce the chilli flakes or omit them entirely.

Storage

Store any leftover pizza covered in the refrigerator for up to 2 days. Reheat in a hot oven or skillet to keep the crust crisp. Avoid microwaving if possible, as this can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made pizza dough instead of bread mix?

Yes, pre-made pizza dough is a convenient alternative and works well with this recipe. Just roll it out and top as directed before baking.

What can I substitute for peppadews if I can’t find them?

You can use roasted red peppers or mild cherry peppers as a substitute to provide a similar sweet and tangy flavor.

Salami & Peppadew Pizza Recipe

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★★★★★

4.9 from 53 reviews

• Author: Ben
• Total Time: 45 minutes
• Yield: 1 large pizza (serves 3-4) 1x

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Description

A flavorful homemade Salami & Peppadew Pizza featuring a crispy homemade bread dough base topped with zesty tomato sauce, spicy salami slices, sweet and tangy peppadews, red onion, mozzarella cheese, and a sprinkle of fresh oregano and crushed chili flakes. Perfect for a quick oven-baked meal with a delicious balance of savory and spicy flavors.

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Ingredients

Scale 1x2x3x

Dough

• 500g pack bread mix
• 1 tbsp flour or semolina (for dusting)

Toppings

• 1 small jar pizza tomato sauce (about 150g)
• 100g pack salami, sliced
• 10 peppadews, halved
• 1 red onion, thinly sliced
• Large pinch crushed chilli flakes
• 140g mozzarella, cut into 3cm cubes
• Handful oregano, leaves picked

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Instructions

1. Prepare the dough: Heat your oven to 220C (200C fan or gas mark 7). Follow the instructions on the bread mix packet to prepare the dough, ensuring it stays light and sticky. Knead it for a few minutes until smooth.
2. Let the dough rise: Place the kneaded dough in a covered, oiled bowl and leave it at room temperature for 30 minutes to rise.
3. Shape the dough: After rising, gently knock the dough to release the air. On a floured surface, roll the dough out to fit your largest baking tray.
4. Prepare the base: Sprinkle flour or semolina over the baking tray to prevent sticking. Place the rolled-out dough onto the tray.
5. Add toppings: Spread the pizza tomato sauce evenly over the dough base. Scatter the sliced salami, halved peppadews, thinly sliced red onion, crushed chili flakes, mozzarella cubes, and fresh oregano leaves evenly.
6. Bake the pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the dough turns crusty and golden brown and the cheese is melted and bubbly.

Notes

• You can substitute peppadews with sweet red peppers if unavailable.
• Using semolina instead of flour on the baking tray adds a crunchy texture to the base.
• Adjust the amount of chili flakes according to your spice preference.
• Allow the dough to rise fully for a lighter, softer crust.
• Let the pizza cool for a few minutes after baking for easier slicing.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Keywords: salami pizza, peppadew pizza, homemade pizza, easy pizza recipe, oven-baked pizza, spicy salami pizza