Puff Pizza Tart with Salami, Mozzarella, and Pesto Recipe
Introduction
This puff pizza tart is a quick and delicious way to enjoy classic pizza flavors with a buttery, flaky twist. Using ready-rolled puff pastry makes it perfect for a speedy lunch or casual dinner. The combination of red pesto, salami, and mozzarella creates a delightful, savory treat.
Ingredients
- 375g sheet ready-rolled puff pastry
- 5 tbsp red pesto
- 70g pack sliced salami
- 125g ball mozzarella, torn into pieces
- Drizzle extra-virgin olive oil (optional)
- Handful rocket, to serve (optional)
Instructions
- Step 1: Heat the oven to 220°C (200°C fan) or gas mark 7. Unroll the puff pastry sheet onto a large baking sheet and prick the surface all over with a fork to prevent it from puffing unevenly.
- Step 2: Spread the red pesto evenly over the pastry, leaving a border of about 1 inch around the edges. Arrange the sliced salami on top, then scatter the torn mozzarella pieces evenly. Add a pinch of seasoning if you like.
- Step 3: Bake in the preheated oven for 15–20 minutes until the pastry is golden, puffed, and crisp, and the cheese is melted and bubbly.
- Step 4: Remove from the oven and, if desired, drizzle a little extra-virgin olive oil over the tart. Scatter a handful of fresh rocket leaves on top before serving.
Tips & Variations
- Use sun-dried tomato pesto or basil pesto for a different flavor twist.
- Swap salami for ham, pepperoni, or sliced olives to customize toppings.
- For extra crunch, brush the pastry edges with a little beaten egg before baking.
- Add a sprinkle of chili flakes or dried oregano on top for some heat and herb aroma.
Storage
Store any leftover tart in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 180°C (160°C fan) for 5–7 minutes to bring back the crispness. Avoid microwaving as it may make the pastry soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this tart ahead of time?
You can assemble the tart up to step 2 and keep it chilled in the fridge for a few hours before baking. Bake just before serving for the best puff and crispiness.
Is puff pastry gluten-free?
Most ready-rolled puff pastries contain wheat flour and are not gluten-free. Look for a specially labeled gluten-free puff pastry if needed.
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Puff Pizza Tart with Salami, Mozzarella, and Pesto Recipe
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
Description
This Puff Pizza Tart is a quick and easy savory pastry perfect for a light lunch or snack. Featuring a crispy golden puff pastry base topped with flavorful red pesto, spicy salami, and melted mozzarella, it’s finished with a drizzle of extra-virgin olive oil and fresh peppery rocket for a balanced and delicious treat.
Ingredients
Puff Pizza Tart Ingredients
- 375g sheet ready-rolled puff pastry
- 5 tbsp red pesto
- 70g pack sliced salami
- 125g ball mozzarella, torn into pieces
- Drizzle extra-virgin olive oil (optional)
- Handful rocket, to serve (optional)
Instructions
- Preheat the Oven: Heat your oven to 220C (200C fan)/gas mark 7 to ensure it is hot enough to give the pastry a golden, crispy texture.
- Prepare the Pastry Base: Unroll the puff pastry sheet onto a large baking sheet and use a fork to prick all over the surface. This prevents the dough from puffing unevenly while baking.
- Spread Pesto: Evenly spread the red pesto over the puff pastry, leaving a border approximately 1 inch wide around the edges to create a neat crust.
- Layer the Toppings: Arrange the sliced salami over the pesto, then scatter the torn pieces of mozzarella on top. Season with a little salt and pepper if desired.
- Bake: Place the tart in the oven and bake for 15-20 minutes until the pastry edges are golden, risen, and crisp, and the cheese has melted beautifully.
- Finish and Serve: Optional: drizzle the tart with extra-virgin olive oil for additional richness and scatter fresh rocket leaves over the top to add a peppery freshness. Serve warm.
Notes
- Pricking the pastry helps to control where it puffs up, giving a flatter base for your toppings.
- Use good-quality pesto and fresh mozzarella for the best flavor.
- Feel free to substitute salami with other cured meats or vegetarian alternatives.
- Serve immediately after baking for the best texture; leftovers can be reheated but the pastry may lose crispness.
- Adding rocket is optional but adds a nice fresh contrast to the rich toppings.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Keywords: puff pastry tart, pizza tart, quick pizza, easy puff pastry recipe, salami pizza tart, mozzarella pizza, red pesto pizza
