Name: Quick Mushroom & Spinach Lasagne Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 garlic clove, crushed; 250g pack mushrooms, sliced; 1 tsp thyme leaves, chopped; 200g bag spinach; 300g tub light soft cheese; 4 tbsp grated Parmesan (or vegetarian alternative); 6 fresh lasagne sheets

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Introduction

This quick mushroom and spinach lasagne is a delicious and lighter twist on a classic favorite. Packed with creamy soft cheese, fresh spinach, and earthy mushrooms, it’s perfect for a cozy weeknight dinner that comes together with ease.

A square white baking dish contains a baked lasagna with visible layers of pasta sheets, creamy white sauce, melted cheese, and green spinach mixed with browned mushrooms. One corner piece is cut out, revealing about four layers inside: light yellow pasta, white sauce with green and brown vegetable bits, and golden cheese on top with some browned edges. The baking dish rests on a folded blue cloth with white patterns, placed on a white marbled surface. Next to it is a white plate holding a serving of lasagna, and in the background, there is a white bowl with fresh green salad and a glass of water. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tbsp olive oil
1 garlic clove, crushed
250g pack mushrooms, sliced
1 tsp thyme leaves, chopped
200g bag spinach
300g tub light soft cheese
4 tbsp grated parmesan (or vegetarian alternative)
6 fresh lasagne sheets

Instructions

Step 1: Preheat the oven to 200°C (180°C fan)/gas mark 6. Heat the olive oil in a large frying pan over medium heat, add the crushed garlic and cook for 1 minute until fragrant.
Step 2: Add the sliced mushrooms and chopped thyme to the pan. Cook for 3 minutes, stirring occasionally, until the mushrooms start to soften.
Step 3: Add the spinach to the pan and stir until the heat wilts the leaves. Remove the pan from the heat and stir in the light soft cheese, 1 tablespoon of the grated parmesan, and season with salt and pepper to taste.
Step 4: Spread a quarter of the spinach mixture evenly on the bottom of a medium-sized baking dish. Layer 2 fresh lasagne sheets on top, then repeat the layering process—spinach mixture followed by pasta—until all sheets are used, finishing with the last quarter of the spinach mix on top.
Step 5: Sprinkle the remaining parmesan evenly over the top of the lasagne. Bake in the preheated oven for 35 minutes until the top is golden and the pasta is tender.

Tips & Variations

For extra flavor, add a pinch of nutmeg to the spinach mixture before layering.
Substitute fresh lasagne sheets with dried ones, but increase baking time and add a little water or sauce to keep it moist.
Try adding a layer of ricotta cheese for an even creamier texture.
Use a vegetarian parmesan alternative if avoiding animal rennet.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the lasagne with foil and warm in a 180°C oven for about 20 minutes until heated through. Avoid microwaving if possible to keep the texture intact.

How to Serve

A white square baking dish contains a layered spinach lasagna with visible green spinach leaves and creamy white sauce mixed with melted cheese on top, showing about four layers of pasta, spinach, and sauce. A portion is cut out in the front right corner, revealing the layers clearly. The dish sits on a blue patterned cloth on a white marbled surface. In the background, there is a white bowl of fresh green salad, a clear glass of water, and a white plate with a slice of the lasagna. A fork and knife are placed neatly on the right side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the lasagne ahead of time?

Yes, you can assemble the lasagne up to a day in advance. Keep it covered in the refrigerator and bake as directed when ready to serve.

Can I use frozen spinach instead of fresh?

Yes, frozen spinach can be used but be sure to thaw and drain it well to prevent excess moisture from making the lasagne watery.