Lemon & Coriander Hummus Recipe
Introduction
This bright and creamy lemon & coriander hummus is a fresh twist on a classic favorite. With zesty lemon and fragrant coriander, it makes a perfect dip or spread for any occasion.
Ingredients
- 2 x 400g cans chickpeas in water, drained
- 2 fat garlic cloves, roughly chopped
- 3 tbsp Greek yogurt
- 3 tbsp tahini paste
- 3 tbsp extra-virgin olive oil, plus extra for drizzling
- Zest and juice of 2 lemons
- 20g pack coriander
Instructions
- Step 1: Put the chickpeas, garlic, Greek yogurt, tahini, olive oil, lemon zest, and lemon juice into a food processor. Blend until the mixture is fairly smooth, scraping down the sides as needed.
- Step 2: Season the hummus generously with salt and pepper. Add the coriander and pulse a few times until it is roughly chopped but still vibrant.
- Step 3: Spoon the hummus into a serving bowl, drizzle with extra olive oil, and serve immediately with pita bread, vegetables, or crackers.
Tips & Variations
- For extra creaminess, soak the chickpeas overnight and cook them fresh instead of using canned.
- Swap coriander for fresh parsley or mint if you prefer a different herb flavor.
- Add a pinch of ground cumin for a warm, earthy undertone.
- If you like it spicy, add a small chopped chili or a pinch of cayenne pepper.
Storage
Store leftover hummus in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and if it thickens, loosen with a little olive oil or lemon juice. This hummus is best enjoyed fresh but will keep well chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this hummus without a food processor?
While a food processor gives the smoothest texture, you can use a strong blender or even mash the ingredients by hand for a chunkier hummus.
Is tahini necessary for this recipe?
Tahini adds a nutty richness to hummus, but if you don’t have it, you can substitute with peanut butter or omit it altogether for a lighter dip.
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Lemon & Coriander Hummus Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This zesty Lemon & Coriander Hummus is a bright and creamy twist on the classic Middle Eastern dip, featuring fresh lemon juice and zest combined with vibrant coriander and creamy Greek yogurt. Perfect as a healthy snack or appetizer, it offers a refreshing burst of flavor balanced by the richness of tahini and olive oil.
Ingredients
Hummus Base
- 2 x 400g cans chickpeas in water, drained
- 2 fat garlic cloves, roughly chopped
- 3 tbsp Greek yogurt
- 3 tbsp tahini paste
- 3 tbsp extra-virgin olive oil, plus extra for drizzling
- Zest and juice of 2 lemons
- 20g pack coriander
Instructions
- Prepare Ingredients: Drain the chickpeas thoroughly and roughly chop the garlic cloves to ensure even blending later on.
- Blend Hummus Base: Place the chickpeas, chopped garlic, Greek yogurt, tahini paste, 3 tablespoons of extra-virgin olive oil, lemon zest, and lemon juice into a food processor. Whizz to a fairly smooth consistency, scraping down the sides of the processor as needed to incorporate all ingredients evenly.
- Season and Add Coriander: Season the hummus generously with salt and pepper to taste. Add the coriander leaves to the food processor and pulse just a few times to roughly chop and mix the fresh herbs into the hummus, preserving some texture.
- Serve: Transfer the hummus into a serving bowl, drizzle with a little extra olive oil on top, and serve immediately with your favorite bread or vegetable sticks.
Notes
- For a smoother hummus, blend longer until completely creamy.
- Adjust lemon juice according to taste for more or less tang.
- Serve as a dip with pita bread, crackers, or fresh veggies.
- Store leftovers covered in the refrigerator for up to 3 days.
- You can replace Greek yogurt with a dairy-free alternative to make it vegan.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Middle Eastern
Keywords: lemon hummus, coriander hummus, healthy dip, Greek yogurt hummus, tahini recipe, easy hummus, vegetarian dip
