Dinner

Tangy Tuna Burgers Recipe

ByBen Miller November 10, 2025November 10, 2025

Introduction

These tangy tuna burgers offer a fresh and flavorful twist on the classic burger. Combining aromatic ginger and garlic with fresh coriander, they’re light, juicy, and perfect for a quick, healthy meal.

A sesame seed burger bun sits on a white plate with a wooden tray under it, resting on a white marbled surface. The bottom bun is topped with a layer of bright green leaf lettuce, followed by two slices of fresh red tomato. Above the tomato is a thick, cooked patty with a slightly crispy texture and specks of herbs. On top of the patty are three smooth slices of avocado sprinkled lightly with black pepper. The top sesame seed bun leans slightly open, showing all the layers clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

200g fresh tuna steaks
1 garlic clove, finely chopped
Small knob fresh ginger, peeled and finely chopped
1 tbsp soy sauce
Handful coriander leaves, chopped
1 tbsp sunflower oil
Burger buns, to serve
Lettuce leaves, to serve
Sliced tomato, to serve
Avocado, sliced, to serve

Instructions

Step 1: Chop the tuna into small chunks, then continue chopping until it is roughly minced. Transfer the tuna to a bowl.
Step 2: Add the finely chopped garlic, ginger, soy sauce, and coriander to the bowl. Mix well to combine.
Step 3: Shape the mixture into two burger patties. Place them on a plate and freeze for 10 minutes to firm up.
Step 4: Heat sunflower oil in a non-stick frying pan over moderate heat. Cook the patties for 1-2 minutes on each side, depending on your preferred doneness.
Step 5: Toast the burger buns and assemble the burgers with lettuce, sliced tomato, and avocado. Serve immediately.

Tips & Variations

To keep the burgers succulent, cook the tuna for only 1 minute on each side if you prefer them pink in the middle, similar to rare beef burgers.
Try adding a dash of lime juice or chili flakes to the mix for an extra zing.

Storage

These tuna burgers are best eaten fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Reheat gently in a pan to avoid overcooking and drying out the tuna.

How to Serve

The image shows a sandwich with a sesame seed bun on a white marbled surface. The bottom bun holds a layer of fresh green lettuce, topped by two slices of red tomato. On top of the tomato, there is a thick grilled chicken patty with visible herbs and a slightly crispy texture. Above the patty, three slices of green avocado with black pepper sprinkled on them form the final layer, covered by the top sesame seed bun. The sandwich is placed on a light wooden square plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned tuna instead of fresh tuna?

Canned tuna is softer and less suited for forming firm burgers. For best texture and flavor, fresh tuna steaks are recommended.

How do I know when the tuna burgers are cooked properly?

Cook tuna burgers for about 1-2 minutes per side over moderate heat. For a juicy center, aim for them to be slightly pink inside. If you prefer fully cooked, cook a bit longer but be careful not to dry them out.