Two-Minute Breakfast Smoothie Recipe

Introduction

This two-minute breakfast smoothie is a quick, nutritious way to start your day. Packed with fruit and oats, it’s both satisfying and delicious, perfect for busy mornings.

The image shows a close-up of a small stack of golden-brown pancakes topped with slices of banana and fresh red strawberry pieces arranged neatly on a white plate with a simple geometric pattern. To the right, there is a clear glass filled with a creamy light purple smoothie that has visible tiny fruit specks, with a white and blue striped straw inside. The plate and glass sit on a white marbled surface with a light blue cloth that has small white dots on the left side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 banana
  • 1 tbsp porridge oats
  • 80g soft fruit (strawberries, blueberries, mango, or a mix)
  • 150ml milk
  • 1 tsp honey
  • 1 tsp vanilla extract

Instructions

  1. Step 1: Put all the ingredients into a blender.
  2. Step 2: Whizz for about 1 minute until smooth.
  3. Step 3: Pour the mixture into two glasses and serve immediately.

Tips & Variations

  • Use whatever soft fruit you have on hand to keep it fresh and flavorful.
  • Don’t wash the blender after making the smoothie—use it straight away to whip up three-minute banana pancakes for a quick follow-up breakfast treat.

Storage

This smoothie is best enjoyed fresh for maximum flavor and texture. If needed, cover and refrigerate for up to 24 hours, but expect some separation. Stir well before serving. Reheating is not recommended as it may affect the texture.

How to Serve

The image shows a white plate with a stack of two golden brown pancakes topped with sliced yellow bananas and red strawberries, placed on a soft blue cloth with white polka dots. Next to the plate are two clear glasses filled with a creamy light purple smoothie, each with a white and mint green striped straw. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a non-dairy milk instead of regular milk?

Yes, almond, soy, oat, or any other plant-based milk works just fine and can add a different flavor twist to your smoothie.

Can I prepare the smoothie the night before?

It’s possible, but it’s best to consume it fresh. If you prepare it ahead, store it in an airtight container in the fridge and give it a good stir before drinking.

Print
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Two-Minute Breakfast Smoothie Recipe


  • Author: Ben
  • Total Time: 2 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A quick and nutritious two-minute breakfast smoothie featuring banana, oats, soft fruit, milk, honey, and vanilla extract. Perfect for a fast, healthy start to your day with a creamy texture and natural sweetness.


Ingredients

Scale

Fruits

  • 1 banana
  • 80g soft fruit (strawberries, blueberries, or mango)

Dry Ingredients

  • 1 tbsp porridge oats

Liquids and Flavorings

  • 150ml milk
  • 1 tsp honey
  • 1 tsp vanilla extract

Instructions

  1. Prepare Ingredients: Gather the banana, porridge oats, soft fruit, milk, honey, and vanilla extract, ensuring the fruit is washed and ready for blending.
  2. Blend: Place all the gathered ingredients into a blender and blend on high speed for about 1 minute until the mixture is smooth and creamy.
  3. Serve: Pour the smoothie evenly into two glasses and enjoy immediately for the freshest taste.

Notes

  • Use any soft fruit you have available, such as strawberries, blueberries, or mango, for varied flavors.
  • Don’t wash the blender after making the smoothie—use it to quickly whip up three-minute banana pancakes as a tasty follow-up.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Universal

Keywords: breakfast smoothie, banana smoothie, quick breakfast, healthy smoothie, porridge oats smoothie, fruit smoothie

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