Chocolate Chunk Greek Yogurt Banana Bread Recipe

Introduction

This Chocolate Chunk Greek Yogurt Banana Bread is a moist, flavorful twist on the classic favorite. Packed with ripe bananas, rich chocolate chunks, and a hint of cinnamon, it’s perfect for breakfast or an indulgent snack. The addition of Greek yogurt keeps it tender and adds a subtle tang.

Ingredients

• 4 ripe bananas, mashed (about 1 1/4 cups)
• 1/2 cup plain whole milk Greek yogurt
• 1/4 cup salted butter or coconut oil, melted
• 1/4 cup maple syrup or honey
• 2 eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 1/2 cups whole wheat pastry flour (or all-purpose flour)
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup semi-sweet or dark chocolate chunks
• 1 stick salted butter, at room temperature (for cinnamon butter)
• 1/4 cup pure maple syrup (for cinnamon butter)
• 1 teaspoon vanilla extract (for cinnamon butter)
• 1 teaspoon ground cinnamon (for cinnamon butter)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5 inch bread pan to prevent sticking.
2. Step 2: In a large bowl, stir together the mashed bananas, Greek yogurt, melted butter or coconut oil, maple syrup or honey, eggs, and vanilla extract until fully combined.
3. Step 3: Add the whole wheat pastry flour, baking soda, ground cinnamon, and salt to the wet ingredients. Mix gently until just combined—avoid overmixing to keep the bread tender.
4. Step 4: Fold in the chocolate chunks evenly throughout the batter.
5. Step 5: Pour the batter into the prepared bread pan and smooth the top.
6. Step 6: Bake for 50 to 60 minutes, or until the center is set and a toothpick inserted comes out mostly clean.
7. Step 7: Remove the bread from the oven and let it cool in the pan for 15 minutes before slicing.
8. Step 8: While the bread cools, prepare the cinnamon butter by beating together the stick of room temperature butter, maple syrup, vanilla extract, and ground cinnamon until smooth.
9. Step 9: Serve slices of banana bread warm with a generous smear of cinnamon butter for the best flavor experience. Enjoy!

Tips & Variations

• Use overripe bananas for the sweetest, most flavorful bread.
• Swap chocolate chunks with nuts or dried fruit for a different texture.
• For a dairy-free option, use coconut oil and a plant-based yogurt.
• Check the bread at 50 minutes to avoid overbaking; every oven varies.

Storage

Store the banana bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices gently in the microwave or oven before serving to revive the soft texture and melt the cinnamon butter.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour instead of whole wheat pastry flour?

Yes, all-purpose flour can be used as a substitute and will give you a slightly lighter texture, but whole wheat pastry flour adds a nice nutty flavor and good moisture.

What if I don’t have Greek yogurt on hand?

You can replace Greek yogurt with regular plain yogurt or sour cream in equal amounts for a similar moisture and tang, though Greek yogurt is thicker and adds extra richness.

Chocolate Chunk Greek Yogurt Banana Bread Recipe

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★★★★★

4.7 from 59 reviews

• Author: Ben
• Total Time: 1 hour 10 minutes
• Yield: 12 slices 1x
• Diet: Vegetarian

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Description

This moist and flavorful Chocolate Chunk Greek Yogurt Banana Bread combines the natural sweetness of ripe bananas with the tangy creaminess of Greek yogurt, enriched with whole wheat pastry flour and studded with rich semi-sweet chocolate chunks. Finished with a luscious cinnamon butter spread, it’s a perfect treat for breakfast or an indulgent snack.

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Ingredients

Scale 1x2x3x

Banana Bread

• 4 ripe bananas, mashed (about 1 1/4 cup mashed)
• 1/2 cup plain whole milk Greek yogurt
• 1/4 cup salted butter or coconut oil, melted
• 1/4 cup maple syrup or honey
• 2 eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 1/2 cups whole wheat pastry flour or all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup semi-sweet or dark chocolate chunks

Cinnamon Butter

• 1 stick salted butter, at room temperature (about 1/2 cup)
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

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Instructions

1. Preheat the Oven: Set your oven to 350° F (175° C) and grease a 9×5 inch bread pan thoroughly to prevent sticking.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, plain Greek yogurt, melted butter or coconut oil, maple syrup or honey, eggs, and vanilla extract. Stir these together until the mixture is smooth and uniform.
3. Add Dry Ingredients: Add the whole wheat pastry flour, baking soda, ground cinnamon, and salt to the wet ingredients. Mix gently until just combined to prevent overmixing, which can make the bread dense.
4. Fold in Chocolate Chunks: Carefully fold in the semi-sweet or dark chocolate chunks, distributing them evenly throughout the batter.
5. Bake the Bread: Pour the batter into the prepared bread pan and smooth the top. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center emerges clean and the bread is set.
6. Cool the Bread: Remove the bread from the oven and allow it to cool in the pan for about 15 minutes. This resting period helps it firm up for slicing.
7. Prepare Cinnamon Butter: While the bread cools, beat together the softened salted butter, pure maple syrup, vanilla extract, and ground cinnamon in a bowl until creamy and well combined.
8. Serve: Slice the banana bread and serve warm with a generous smear of the cinnamon butter for a delicious treat.

Notes

• For a dairy-free version, use coconut oil instead of butter, and choose a dairy-free yogurt.
• If you prefer a sweeter bread, increase the maple syrup or honey slightly.
• Make sure bananas are very ripe for maximum sweetness and moisture.
• The cinnamon butter can be stored in the refrigerator and brought back to room temperature before serving.
• You can substitute whole wheat pastry flour with all-purpose flour if preferred.
• Use room temperature eggs to help create a consistent batter.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: banana bread, greek yogurt banana bread, chocolate chunk banana bread, cinnamon butter, healthy banana bread, whole wheat banana bread, breakfast bread, easy banana bread recipe