5 Minute Arugula Basil Pesto Recipe
Introduction
This vibrant arugula basil pesto comes together in just five minutes, offering a fresh and zesty alternative to traditional pesto. With peppery arugula and fragrant basil, it’s perfect for pasta, sandwiches, or as a dip.
Ingredients
- 7 oz baby arugula
- 4 oz fresh basil (stems removed)
- 1 large lemon (juiced)
- 2 large garlic cloves
- ¾ cup olive oil
- 1 cup parmesan cheese (freshly grated)
- 1 tbsp sea salt
Instructions
- Step 1: Add the arugula, basil, olive oil, parmesan cheese, lemon juice, garlic cloves, and sea salt into a food processor.
- Step 2: Process until fully combined, stopping occasionally to scrape down the sides to ensure everything is blended evenly.
- Step 3: Serve the pesto immediately, or transfer it to a container for storage.
Tips & Variations
- For a nuttier flavor, add a small handful of pine nuts or walnuts before blending.
- Adjust the lemon juice to taste for more brightness or a milder flavor.
- If the pesto is too thick, add a little more olive oil to reach your desired consistency.
Storage
Store the pesto in the refrigerator, covered with a thin layer of olive oil to prevent browning, for up to three days. For longer storage, freeze it in a mason jar or airtight container for up to three months. Thaw in the fridge before use and stir well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute the arugula with spinach?
Yes, spinach can be used as a milder alternative to arugula, but it will change the flavor profile to a less peppery taste.
Is it necessary to use freshly grated parmesan cheese?
Freshly grated parmesan provides the best texture and flavor, but pre-grated cheese can be used if needed, keeping in mind it may not blend as smoothly.
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5 Minute Arugula Basil Pesto Recipe
- Total Time: 5 minutes
- Yield: About 1.5 cups 1x
- Diet: Vegetarian
Description
This vibrant and zesty 5 Minute Arugula Basil Pesto combines peppery arugula with fragrant fresh basil and sharp parmesan cheese. Blended with garlic, lemon juice, and olive oil, this pesto is a fresh and flavorful sauce perfect for pasta, sandwiches, or as a dip. Quick and easy to prepare, it can be enjoyed immediately or stored for future use.
Ingredients
Herbs and Greens
- 7 oz baby arugula
- 4 oz fresh basil (stems removed)
Other Ingredients
- 1 large lemon (juiced)
- 2 large garlic cloves
- ¾ cup olive oil
- 1 cup parmesan cheese (freshly grated)
- 1 tbsp sea salt
Instructions
- Combine Ingredients: Add baby arugula, fresh basil, olive oil, freshly grated parmesan cheese, lemon juice, garlic cloves, and sea salt to a food processor.
- Process Pesto: Blend all ingredients until fully processed and a smooth sauce forms. Pause to scrape down the sides if needed to ensure everything is well combined and evenly mixed.
- Serve or Store: Use immediately as a sauce or condiment, or store in the refrigerator covered with a thin layer of olive oil for up to three days. For longer storage, freeze the pesto in a mason jar for up to three months.
Notes
- Use freshly grated parmesan cheese for best flavor.
- Cover the pesto with a thin layer of olive oil before refrigerating to prevent browning.
- Can be frozen and thawed without significant loss of texture or flavor.
- Adjust salt quantity according to taste, especially if your parmesan is salty.
- Perfect for pasta, sandwiches, grilled meats, or as a dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Italian
Keywords: arugula pesto, basil pesto, quick pesto, homemade pesto, Italian sauce, green pesto, pesto recipe
