5 Minute Nutella Mug Cake Recipe
Introduction
This 5 Minute Nutella Mug Cake is the perfect quick treat when you want something chocolatey and sweet without the fuss. Ready in just minutes, it’s a single-serving dessert that satisfies your cravings with rich Nutella flavor and a soft, moist texture.
Ingredients
- 4 tablespoons self-rising flour
- 4 tablespoons granulated sugar
- 1 egg
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons Nutella®
- 3 tablespoons milk
- 3 tablespoons vegetable oil
Instructions
- Step 1: In an extra-large mug, add 4 tablespoons of self-rising flour and 4 tablespoons of granulated sugar.
- Step 2: Add 3 tablespoons of unsweetened cocoa powder to the mug.
- Step 3: Crack 1 egg into the mug.
- Step 4: Pour in 3 tablespoons of milk and 3 tablespoons of vegetable oil.
- Step 5: Add 3 tablespoons of Nutella® and use a fork to mix everything until smooth and free of lumps.
- Step 6: Microwave on high for 1½ to 2 minutes. Depending on your microwave’s power, you may need to adjust the time until the cake is fully cooked.
- Step 7: Serve warm straight from the mug and enjoy your quick chocolate treat.
Tips & Variations
- Use a microwave-safe and large enough mug to prevent overflow during cooking.
- For extra richness, add a small handful of chocolate chips or chopped nuts before microwaving.
- If you don’t have self-rising flour, mix 4 tablespoons of all-purpose flour with ½ teaspoon baking powder and a pinch of salt.
- To make it dairy-free, substitute milk with almond or oat milk and use a plant-based oil like coconut oil.
Storage
This mug cake is best enjoyed immediately for the best texture and flavor. If you have leftovers, cover and refrigerate for up to 1 day. Reheat in the microwave for about 20-30 seconds, but note the cake may dry out slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular all-purpose flour by adding ½ teaspoon of baking powder and a pinch of salt to mimic self-rising flour.
What should I do if my mug cake is undercooked?
If the cake is still wet in the center after microwaving, continue heating in 10-15 second intervals until fully cooked, being careful not to overcook and dry it out.
Print
5 Minute Nutella Mug Cake Recipe
- Total Time: 7 minutes
- Yield: 1 serving 1x
Description
This 5 Minute Nutella Mug Cake is a quick and easy dessert perfect for satisfying your chocolate cravings without any hassle. Made with simple pantry ingredients, including Nutella, cocoa powder, and self-rising flour, this mug cake can be prepared and cooked in just minutes using a microwave. It’s a delicious, single-serving treat ideal for busy days or last-minute dessert fixes.
Ingredients
Dry Ingredients
- 4 tablespoons Self-Rising Flour
- 4 tablespoons Granulated Sugar
- 3 tablespoons Unsweetened Cocoa Powder
Wet Ingredients
- 1 Egg
- 3 tablespoons Milk
- 3 tablespoons Vegetable Oil
- 3 tablespoons Nutella®
Instructions
- Combine Dry Ingredients: In an extra large microwave-safe mug, add 4 tablespoons of self-rising flour and 4 tablespoons of granulated sugar.
- Add Cocoa Powder: Mix in 3 tablespoons of unsweetened cocoa powder with the flour and sugar in the mug to ensure an even chocolate flavor.
- Add Egg: Crack 1 egg directly into the mug to provide structure and moisture to the cake.
- Mix Wet Ingredients: Pour in 3 tablespoons of milk and 3 tablespoons of vegetable oil to bind the ingredients and add richness.
- Incorporate Nutella: Add 3 tablespoons of Nutella to the mixture, then use a fork to blend all ingredients thoroughly until you have a smooth, lump-free batter.
- Microwave Cooking: Heat the mug in the microwave on high power for 1 1/2 to 2 minutes. Cooking time may vary depending on your microwave’s wattage, so heat a little longer if the cake is not set in the center.
- Serve: Carefully remove the mug from the microwave, let it cool slightly to avoid burning, then enjoy the warm, luscious Nutella mug cake straight from the mug.
Notes
- Use a microwave-safe mug that is large enough to hold the batter without overflowing.
- Microwave cooking times can vary; start with 1 1/2 minutes and add additional time in 15-second increments if needed.
- For added texture, you can sprinkle chopped nuts or chocolate chips on top before microwaving.
- This recipe serves one but can be doubled or tripled using larger mugs or separate mugs for multiple servings.
- Let the cake cool for a couple of minutes before eating as it will be very hot straight out of the microwave.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Keywords: Nutella mug cake, quick mug cake, microwave cake, chocolate mug cake, 5 minute dessert, easy single serve dessert
