5-Ingredient Tomato Vinaigrette Recipe
Introduction
This 5-Ingredient Tomato Vinaigrette is a simple and fresh dressing that brightens up any salad or dish. Made with ripe tomato and tangy Dijon mustard, it’s easy to whip up and adds a vibrant flavor to your meals.
Ingredients
- 1 small tomato (roughly chopped)
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar (or champagne vinegar)
- ½ cup extra virgin olive oil
- ½ teaspoon kosher salt (more to taste)
Instructions
- Step 1: Roughly chop the tomato, removing the core but leaving the seeds for added flavor. Place the tomato, Dijon mustard, white wine vinegar, olive oil, and kosher salt in a mason jar or blender.
- Step 2: Blend the ingredients using a hand blender or regular blender until the mixture is smooth and well combined.
- Step 3: Taste and adjust the seasoning, adding more salt if needed.
- Step 4: Use the vinaigrette to dress salads or drizzle over grilled meats, vegetables, or seafood for a fresh burst of flavor.
Tips & Variations
- For a spicier kick, add a pinch of crushed red pepper flakes before blending.
- Try substituting balsamic vinegar for a richer, sweeter tang.
- Use cherry tomatoes for a sweeter and more colorful variation.
- If you prefer a chunkier texture, pulse the blender a few times instead of blending fully.
Storage
Store the vinaigrette in an airtight container or jar in the refrigerator for up to one week. Before using, give it a good shake or stir as the ingredients may separate. Serve chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned tomatoes instead of fresh?
Fresh tomatoes are best for bright, fresh flavor and texture. Canned tomatoes can work in a pinch but may produce a less vibrant vinaigrette.
Is this vinaigrette suitable for vegan diets?
Yes, all the ingredients in this vinaigrette are plant-based, making it suitable for vegans and vegetarians.
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5-Ingredient Tomato Vinaigrette Recipe
- Total Time: 5 minutes
- Yield: Approximately ½ cup (about 4 servings) 1x
Description
A simple and flavorful 5-Ingredient Tomato Vinaigrette that combines fresh tomato, Dijon mustard, white wine vinegar, and extra virgin olive oil to create a versatile dressing perfect for salads, grilled meats, vegetables, or seafood. This smooth vinaigrette is easy to prepare using a blender and adds a vibrant, tangy flavor to any dish.
Ingredients
Vinaigrette Ingredients
- 1 small tomato, roughly chopped (cores removed, seeds retained)
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar (or champagne vinegar)
- ½ cup extra virgin olive oil
- ½ teaspoon kosher salt (more to taste)
Instructions
- Prepare the Tomato: Roughly chop the small tomato, removing the cores but keeping the seeds to retain maximum flavor.
- Blend the Ingredients: Place the chopped tomato, Dijon mustard, white wine vinegar, extra virgin olive oil, and kosher salt into a mason jar or blender. Use a hand blender or regular blender to blend until the mixture is smooth and emulsified.
- Adjust Seasoning: Taste the vinaigrette and add more salt if needed to suit your preference.
- Serve and Store: Drizzle the vinaigrette over salads, grilled meats, vegetables, or seafood for a fresh, tangy flavor. Store leftover dressing in the refrigerator for up to one week.
Notes
- Remove tomato cores before blending, but keep seeds for added flavor.
- Use white wine vinegar or substitute with champagne vinegar for a milder acidity.
- Adjust salt to taste after blending for best flavor balance.
- Best served fresh but can be stored refrigerated in an airtight container for up to 7 days.
- Shake or stir well before each use, as natural separation may occur.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
Keywords: tomato vinaigrette, 5-ingredient dressing, easy salad dressing, homemade vinaigrette, tomato dressing, healthy salad dressing
